Shanti Cuisine

The journey ends on top of the mountains with a rustic dish, slow-cooked goat curry.
The ingredients are goat meat, yogurt, onion, ginger, garlic, coriander, mint chutney, wild pepper and many other spices.
Order on Tazz with a 40% discount and enjoy!

After disembarking our expedition continues on land with a tribute to vegetables. Autumn vegetables were the choice here to mark the current season, resulting in a vegan dish.
Lentil meatballs, baked pumpkin puree with ginger and cardamom, beetroot sauce and coconut cream, baked carrots and eggplant, caramelized walnuts with cinnamon, pickled pumpkin.
Order on Tazz with a 40% discount and enjoy!

The journey begins with a shrimp moilee. Its origins go back to when the Portuguese occupied the southwest coast of India, thus resulting a lighter dish in the intensity of spices for the colorful cuisine of India.
As ingredients we have shrimp, red onion, ginger, garlic, milk and coconut flakes, mango, lime, cherry tomatoes, curry leaves, fennel and turmeric.
Order on Tazz with a 40% discount and enjoy!

Great news! Together with our friends from Tazz we prepared a special event and for the next three days you’ll be able to order three dishes created by our head chef Fildiroi Vladut.
We want to take you on a unique gastronomic journey, from the waves of the Arabian sea to the peaks of the Himalaya mountains.
With that in mind, every dish we created comes with an immersive experience and we hope that for a few moments your tastebuds will be traveling to new places.

We want to thank you for all the wonderful reviews we received, they are very thoughtfull and we appreciate you taking the time to share your experience. We hope to see you again soon!

Onam is celebrated with joy and enthusiasm all over the state by Malayalees regardless of religion, caste or creed. Elaborate feasts known as sadhya are part of this dynamic festival.

The festival celebrates Ganesha as the god of new beginnings and the remover of obstacles as well as the god of wisdom and intelligence and is observed throughout India and the Hindu diaspora.

Krishna Janmashtami, also known as Govinda, commemorates the birthday of Lord Krishna. Here are some interesting facts about how the community celebrates the holiday.

Because of its diverse religions and groups, India has a large number of festivals all year round. We want to immerse you in the local culture and heritage and allow you to have a deeper appreciation and respect for the Indian cuisine. Stay close for the next posts!

Indian cuisine is influenced by each region of the country, by its own traditions, religions and culture, being almost 5000 years old. It is infused with elements from Mongolian, Persian and Chinese cuisines, on top of which modern reinterpretations are constantly added. Have a taste and convince yourself of the flavour explosion!
Order on Bolt Food, Tazz or Glovo.

Feeling cute, might make the best indian in town later... and you can order it on Bolt Food with a 20% discount.

The Tikka Masala story began in the early 1970s in a small kitchen in Glasgow, where a chef decided to add a splash of his magical tomato-cream sauce and a little extra curry to a portion of chicken that looked kinda bland. That is how one of the most famous Indian dishes was born!
Now you have 20% discount on Bolt Food to try it and realize what a brilliant idea it was!