Epicurian

From the warm ambiance to the authentic flavours and the carefully curated wine list, every detail at EPICURIAN invites you to experience a taste of culinary excellence in the heart of Bucharest, right next to the Romanian Athenaeum🏛️✨🍽️
Book a table seamlessly through .romania , or drop us a note at [email protected] 📧

• New cabbage cooked with sundried tomato syrup, Mangalița bacon, dill-marinated trout and horseradish sauce with trout roe •
This is Daniel’s Romanian Creative Cuisine 💥
Stop by and embrace the unexpected!
📍 Str. Episcopiei nr. 3
[email protected]

Dinner with a guaranteed view. Both on the plate and outside 🏛️

We made it very easy for you to book a table. Check the links in our bio, find us on ialoc.ro, write to us at [email protected] or call us at +40 748 106 183.
We look forward to hosting you!

Happy weekend! 💥

Preparing for the big day ✨
As seats are limited, we encourage you to make a reservation by dropping us an email at [email protected] and we’ll get back to you with more details.
By the way, we all wish you a wonderful spring, filled with joy and laughter! And of course, delicious food! 🌷
📍St. Episcopiei 3

Creative Cuisine 💥

Creamy urdă cheese and green apples, quince jelly, chamomile ice-cream and white pepper chips

A dessert by Chef .palici

Drop us a note at [email protected] if you’d like to be updated on the opening date, menus and gastronomic events.

In good company ✨

EPICURIAN Creative Cuisine by Chef Daniel Pălici 🔮
Opening soon, on Street Episcopiei no 3, right next to the Romanian Athenaeum (this is the view from the restaurant) 🏛️

📧 If you would like to be the first to get the news and book a table on the opening night, drop us a note at [email protected] and we’ll get back to you shortly.

On February 24th, at Relais & Châteaux Le Bistrot Français* we are celebrating Dragobetele (the Romanain Love Day) with a pop-up dinner by Chef .palici.
🍽️ An exquisite menu, a story in 9 acts, a preview of the gastronomic experience we will offer in the new Epicurian location.
Price: 750 LEI/pax
📆Date: 24 February 2024
🕰️Time: reservations starting at 5PM
🏛️Location: 18 Nicolae Golescu
Limited seats available
Reserve a table now at + 4 0756 018 393 or choose the Dragobete experience at the link in bio
We look forward to hosting you and your loved one! 💥
*the regular À la carte menu won’t be availabe for this date
Photo credits 📷

Aged Guinea Fowl
- with sour cream, red peppers and Jerusalem artichoke
Creative cuisine led by Chef .palici 🪄