The Corndog Caravan

Hi everyone, buna tuturor, it’s with a heavy heart that I must announce that Corndog Caravan is soon coming to an end after 3 great years. Saturday March 22nd will be the last day. I just wanted to thank everyone who visited and enjoyed the American carnival food that I was excited to share in the country I love so much. It was all my pleasure. However, I’m also very excited to announce that my friend and colleague Roni will be reopening that great location with an exciting new menu that will also compliment the great beer next door. Look for him to be ready to go in early April. Besides a huge thank you to everyone who visited, I want to also give a big thank you to Roni who was with me from the beginning and helped make it happen. Thanks to all the guys at Hophooligans who were awesome hosts and great to work alongside with. In my opinion, they have the best craft beer this side of the Mississippi river. (that’s a Minnesota reference). It really was a fun run. Some of the menu might be limited toward the end of the week due to the winding down of ingredients, but we should have enough corndogs. Thanks again, everybody!

BBQ Wings are back!! Special for Friday and Saturday, we have a nice portion of wings glazed with a special house-made Tangy BBQ Sauce! Served with fries. Limited portions. These will warm you up!

This week's special we are doing something different and serving a Romanian comfort food specialty! As Romanians can probably guess from the pictures, it's Ciorba de Fasole cu Afumatura! Or, to Americans, Smoked Rib and Bean Soup. Don't worry, it was made by a Romanian! Limited portions so hurry in. The weather is right!

With the holidays behind us (LA Multi Ani) and colder weather ahead, we want to warm you up with our special this week, Hot Wings. These will be true to their name. With a dry rub condiment called "Devil's Spit", you will need a cold beer from to put out the fire. Served with fries!

🧣Holiday Schedule ☃️

La Multi Ani, Romania!

Hey everyone, the special this week is (drumroll)..... Pork tenderloin sandwich! Breaded pork cutlet topped with cheese, tomato, lettuce onions, and mayonnaise! Served with 🍟! Get it early because it might not last long! It's a real banger! (because it's pounded thin, get it?) Enjoy!

We are sticking with the regional hot dog special this week by adding The Carolina Dog!! This special dog is topped with a generous amount of "Pimento Cheese"! A Southern specialty that's a mix of diced roasted red pepper, cheddar cheese, cream cheese, and mayonnaise! There are still a few Seattle Dogs left for those who get there first.

Wow! Sold out of shrimp last night! Thank you! That means a new special tonight! Happy to introduce the Seattle Dog! We slather the bun with cream cheese and top the hot dog with sautéed onions and peppers! What a combo! Served with fried 🍟. Hope to see you tonight!

Special for tonight only! Bringing back the beer battered shrimp! 🍤🍤🍤🍤 Celebrating 8 years of Hophooligans Craft Beer🍺🍻 🍺 Happy 8th Birthday to them! 🎂🎉

This week special is Chili con Carne! Our seasoned beef Chili with beans! We are topping it off with smoked cascaval cheese and onions! Perfect for these cool nights ahead! Only 18 lei! While supplies last!