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Here is the winning recipe of your Instagram vote - Keto Ice Cream Bars 🍨⁠
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦⁠
3/4 cup Unsweetened almond milk
1/2 cup Heavy cream (or full-fat coconut milk for dairy-free)
1/4 cup Besti Monk Fruit Allulose Blend
1 tsp Vanilla extract
8 oz Sugar-free dark chocolate chips
1 1/2 tbsp Coconut oil
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦⁠
Whisk together the almond milk, heavy cream, sweetener, and vanilla extract in a medium bowl. Add popsicle sticks to the silicone popsicle mold. Pour the almond milk mixture into the molds and freeze for 8 hours. Remove the ice cream bars from the molds and place them on a parchment-lined baking sheet. Return to freezer.
In a medium bowl, melt the dark chocolate chips and coconut oil together in 20-second intervals. Allow the chocolate mixture to return to room temperature.
Take each ice cream bar out of the freezer one at a time and dip it into the chocolate mixture. Use a spoon to help coat the bars if needed. Immediately put the coated bar back into the freezer once dipped. Repeat with all bars.
Calories: 200 kcal | Net Carbs: 2.5 g⁠
*𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘧𝘰 𝘧𝘰𝘳 1 𝘴𝘦𝘳𝘷𝘪𝘯𝘨

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𝗧𝗛𝗜𝗦 𝗢𝗥 𝗧𝗛𝗔𝗧⁠
Zucchini Fries or Roasted Cauliflower, which KETO dish makes your mouth water? 🤤⁠
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