Embers Doha

Bound in leather. Driven by fire.

Embers, open daily from 1 PM - 10 PM.

Reserve your table at (974) 7151 4085 or via link in bio.

The sound of fire, the warmth of the room. That’s how you know you’re at Embers.

We’re back.

BLACK COD
First comes smoke.
Then sweetness, richness, and calm heat.

A ROOM SHAPED AROUND FIRE.

Where grills stay open, light stays low, and every table feels close to the heat.
Designed for long dinners, shared plates, and unhurried conversation.

TWICE-COOKED OCTOPUS
Cooked slowly for tenderness.
Finished on the grill for smoke and char.
Paired with fire-roasted bell pepper, shiso leaf, lime foam, and spirulina.

Soft bite, smoky edge, clean citrus lift🍋‍🟩

DRY AGED SELECTION
Dry-aging changes everything.
Moisture fades, flavour concentrates, texture firms just enough…

What’s left is depth, character, and a finish that stays long after the cut!

FLAMBADOU CEREMONY

Otoro tuna belly.
Hot steel. Wagyu fat dripping slowly over the surface.
Burnt shiso oil and charred yuzu crystals sealing the moment🔥

USA Prime beef expertly grilled over open fire flame for a pure expression of flavour

CARABINERO GARDEN
Carabinero prawn. Naturally sweet, deeply oceanic, and lightly kissed by fire.
As it hits the grill, the heat draws out its richness, releasing a warm, smoky aroma.

Land & Sea Duo

Tenderloin touched by fire, paired with lobster effiloché folded into a warm hollandaise.

Two worlds meeting at the flame🔥