Chef Jean-Georges

I’m incredibly proud and grateful to see selected for the 2026. Congratulations to the team for their hard work, creativity, and passion.



sinichenko

I am thrilled to announce dumbo will open this Thursday, my first-ever Brooklyn restaurant.

Located at 55 Water St along the waterfront , abc kitchens dumbo brings together ’s seasonal Greenmarket fare, ’s plant-based innovation, and ’s latin flavors, all under one roof.

✨ Make your reservation now on Resy or through the link in bio.

Today and every day is a celebration of the incredible women who inspire us and lead us. Happy !

In 1975 I was an apprentice under Paul Haeberlin at l ‘ Auberge de l I’ll in a small village Illhaeusern ! Today get this old pic from Maitre D’ Hotel Laurent Schneider cleaning some desk and send me this pic how though full of him thank you very much :) .haeberlin

Lucky number 8! Today, we’re celebrating 8 years of . From day one, our mission has been to encourage , and it’s something we continue to live by today as we look ahead to the future.

From our first bowl of Mushroom Bolognese, first dosa, and Roasted Cauliflower to our daily specials, and the ongoing mission of educating ourselves, our team, and our guests — we’re just getting started.

Thank you to our incredible team for your creativity, to our friends for the collaborations over the years, and to our guests for your unwavering support since day one. We’re so grateful for your openness to our creations and for your valuable feedback that helps us always improve and innovate.

Raising a glass of Kombucha to 8 years, and here’s to at least another 8! 🥂

Morning read over coffee 📰☕️ Congratulations again to the team for this incredible accomplishment ⭐️⭐️⭐️

⭐️⭐️⭐️!!

“Both crowd-pleasing and daring, the food not only amuses but delights, inspiring you to explore corners of your appetite you never knew existed.” -

I’m beyond proud of our team for earning 3 stars in the New York Times review! Congratulations to everyone for your unwavering hard work since we opened our doors. Huge thanks to for your incredibly kind words and special recognition to , and for your creativity — you continue to innovate and excite me every day.