The Hungry Kate

Hello hello,

How are you doing?
Last week, just before Ramadan begins, we decided to squeeze in one more dining experience — and we ended up at 𝑺𝒉𝒂𝒏𝒈𝒉𝒂𝒊 𝑴𝒆. This Michelin Guide–listed Pan-Asian restaurant, located in the West Bay beach area, instantly transports you to 1930s Shanghai with its glamorous art-deco interiors and elegant ambiance.

They offer a fantastic set lunch from 12:00–3:00 PM, priced at QR115 for three courses — including one soup, one starter, and one main course (excluding water). If you’re feeling a little indulgent, you can add dessert for just QR25 — and honestly, why wouldn’t you?

For the soup, I chose the 𝑺𝒘𝒆𝒆𝒕𝒄𝒐𝒓𝒏 𝑺𝒐𝒖𝒑 — classic, comforting, and full of natural sweetness from the corn kernels. It was light yet flavourful, with a lovely texture that made it both satisfying and refreshing.

Choosing a starter was not easy at all — everything sounded tempting. After much consideration, I went with the 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑴𝒊𝒙𝒆𝒅 𝑫𝒊𝒎 𝑺𝒖𝒎 𝑩𝒂𝒔𝒌𝒆𝒕, beautifully presented in a traditional bamboo steamer. Inside were 𝑾𝒊𝒍𝒅 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈𝒔, 𝑪𝒓𝒆𝒂𝒎𝒚 & 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒓𝒏 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈𝒔, 𝒂𝒏𝒅 𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 & 𝑲𝒊𝒎𝒄𝒉𝒊 𝑫𝒖𝒎𝒑𝒍𝒊𝒏𝒈𝒔. Each one had its own distinct flavour profile, and together they made a perfectly balanced trio.

For the main course, I opted for 𝑺𝒉𝒓𝒊𝒎𝒑𝒔 𝒊𝒏 𝑪𝒉𝒊𝒍𝒊 𝑺𝒂𝒖𝒄𝒆 𝒘𝒊𝒕𝒉 𝑬𝒈𝒈 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆— mainly because I was craving good fried rice (hehe). And it absolutely delivered. The rice was light, fluffy, and perfectly separated — exactly how great fried rice should be — absorbing all those umami flavours. The shrimps were impressively large, coated in a sauce that was sweet, tangy, and gently spicy.

Of course, as someone with a serious sweet tooth, skipping dessert was never an option. I added the 𝑴𝒊𝒍𝒌𝒚 𝑪𝒂𝒌𝒆 — a soft sponge cake served with mango, pineapple, and banana compote, topped with sesame ice cream. It was tropical, creamy, and beautifully balanced.

And just when we thought the meal was over, the staff surprised us with a bowl of 𝑩𝒓𝒐𝒘𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 — and wow, it was incredibly goooooood. It was rich, nutty, and indulgent in the best way.

Overall, the experience was remarkable. The service was polished and professional, with great attention to detail. A lovely pre-Ramadan treat and definitely a lunch worth repeating.

Hello hello,

How are you doing?

Thursday night in Doha = unofficial weekend kickoff, so obviously we needed something with good vibes and a bit of sparkle. We were craving high energy, good music, cute views… the whole moment. So we headed to 𝑻𝒐𝒏𝒐 𝒂𝒕 𝑻𝒉𝒆 𝑷𝒆𝒂𝒓𝒍 - and honestly, it felt like the right move.

𝑻𝒐𝒏𝒐 serves Nikkei cuisine, which is that dreamy fusion of Peruvian and Japanese flavors. Think bold, zesty, fresh, and a little dramatic (in a good way). The terrace view overlooking the Pearl was absolutely stunning.

Their Vibrant Night runs every Thursday from 6–10 PM, priced at QR295 for soft beverages and QR395 for the enhanced package. We went on a BOGO deal, so the value felt even better. Plus, there’s a live DJ from 8 PM until midnight, and that’s when the energy really picks up. It definitely sets the tone for a proper Thursday night out.

The evening featured a five-course table-served menu, which made it perfect for catching up without constantly getting up.

We started with the cold starters—𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑪𝒆𝒗𝒊𝒄𝒉𝒆 𝒂𝒏𝒅 𝑵𝒊𝒌𝒌𝒆𝒊 𝑪𝒂𝒖𝒔𝒂. Both were beautifully presented, and the ceviche was especially refreshing and light.

Next came the hot starters: 𝑴𝒂𝒊𝒛𝒆 𝑴𝒖𝒏𝒄𝒉 𝑹𝒐𝒍𝒍 𝒂𝒏𝒅 𝑺𝒑𝒊𝒄𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒂𝒐 - comforting, flavorful, and easy crowd-pleasers.

The highlight was the 𝑺𝒖𝒔𝒉𝒊 𝑷𝒍𝒂𝒕𝒕𝒆𝒓, which looked absolutely stunning with a wide selection of rolls and maki. Presentation-wise, it was a showstopper. Taste-wise, I’d say it was decent, though slightly heavier on the rice than the fish.

For mains, we had 𝑪𝒉𝒂𝒓-𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒂𝒏𝒅 𝑳𝒐𝒎𝒐 𝑺𝒂𝒍𝒕𝒂𝒅𝒐 - both tender, juicy, and satisfying.

Dessert wrapped up the night nicely, especially the cheesecake, which was smooth and enjoyable.

Overall, the food was just ok average, nothing special. However, the vibe? That’s where Tono really shines. The music, the energy, the terrace atmosphere—it all comes together to create a fun Thursday party mood.

And I have to mention the service. The staff were incredibly professional, and 𝑹𝒐𝒉𝒊𝒕 truly elevated our experience. He was attentive, detail-oriented, and took the time to explain every dish. His service genuinely went above and beyond, making the night feel extra special.

If you’re looking for a lively Thursday with great music and a stylish setting, Tono definitely brings the vibe.

Hello hello,

How are you doing?
Honestly, I just came back from a lovely evening discovering the secrets behind 𝑪𝒉𝒆𝒇 𝑺𝒖𝒑𝒂𝒕𝒕𝒓𝒂’𝒔 𝒔𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑻𝒉𝒂𝒊 𝒅𝒊𝒔𝒉𝒆𝒔 𝒂𝒕 𝑰𝒔𝒂𝒂𝒏 𝑻𝒉𝒂𝒊 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕.

Chef Supattra, a renowned chef from Thailand, is truly a visionary and the driving force behind Isaan Restaurant in Doha. Her passion for authentic Thai flavors is reflected in every single dish.

We started with ‘𝑲𝒉𝒂𝒐 𝑲𝒓𝒊𝒂𝒃 𝑷𝒂𝒌 𝑴𝒐𝒉’ (QR45) — delicate steamed rice-skin dumplings, a classic Thai street food snack. The translucent rice flour wrappers were filled with a savory-sweet mix of peanuts, palm sugar, spices, and fresh herbs. Light, flavorful, and beautifully balanced.

Next was a special ‘𝑷𝒂𝒑𝒂𝒚𝒂 𝑺𝒂𝒍𝒂𝒅 𝒘𝒊𝒕𝒉 𝒔𝒉𝒓𝒊𝒎𝒑 𝒑𝒂𝒔𝒕𝒆’ (QR45). The shrimp paste added a deep umami kick compared to the usual version. It was slightly too spicy for me, but still incredibly satisfying and packed with bold Thai flavors.

We also enjoyed the ‘𝑷𝒐𝒎𝒆𝒍𝒐 𝑺𝒂𝒍𝒂𝒅 𝒘𝒊𝒕𝒉 𝑪𝒓𝒂𝒃𝒎𝒆𝒂𝒕’ (QR50), one of Isaan’s signature dishes. Juicy pomelo combined with fresh herbs, crunchy nuts, and a sweet-tart-spicy dressing made it refreshing and vibrant — a perfect appetizer.

For the mains, we had ‘𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑴𝒂𝒔𝒔𝒂𝒎𝒂𝒏’ (QR55) — a creamy coconut curry with chicken, potatoes, peanuts, and warm spices like cinnamon and cardamom. Rich, nutty, and mildly spiced, it’s the ultimate comfort dish.

The ‘𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒅 𝑪𝒉𝒂’ (QR65) - spicy Thai seafood stir-fry was incredibly aromatic, thanks to fingerroot (krachai) and young green peppercorns. The layers of herbs and spices created a beautifully complex and fragrant dish that paired wonderfully with the seafood.

One thing I truly appreciated — all main courses come with complimentary steamed rice, and you can request more anytime. We were super full full that we had to roll ourselves out hehehe.

To end the night, we had ‘𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎’ (QR35). Creamy, rich, and perfectly sweet — a dreamy way to finish the meal.

Kudos to 𝑪𝒉𝒆𝒇 𝑺𝒖𝒑𝒂𝒕𝒕𝒓𝒂 for delivering truly, deeply authentic Thai flavors — especially that unforgettable papaya salad. And a big thank you to 𝑲𝒉𝒖𝒏 𝑵𝒂𝒎 and her team for their exceptional service.

Chef Supattra will be showcasing her creations at Isaan Thai Restaurant from 7th–14th February, so don’t miss the chance to experience this special culinary week.

Hello hello,

How are you doing?

Last Friday, we had the best time celebrating one of my bestie’s birthdays at the 𝑷𝒂𝒓𝒂𝒅𝒊𝒔𝒐 𝑩𝒓𝒖𝒏𝒄𝒉 𝒂𝒕 𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒏𝒂 360, located on the 48th floor of Dusit Hotel Doha—and what a celebration it was!

First of all, the view… wow. The 360-degree panoramic view of the Doha skyline is absolutely breathtaking. Being that high up, with the city stretching out all around you, makes the whole experience feel extra special.

𝑷𝒂𝒓𝒂𝒅𝒊𝒔𝒐 𝑩𝒓𝒖𝒏𝒄𝒉 takes place every Friday from 1:00 PM to 4:30 PM, offering an international buffet-style spread. The soft beverage package is priced at QR345, and the house beverage package at QR425. The best part? They had a BOGO offer, which made it even more enjoyable and affordable—always a win!

The brunch was quite busy, which added to the lively and fun atmosphere. The energy in the venue was great, perfect for celebrations and group gatherings.

As for the food, it was ok standard and very varied—something for everyone. The buffet included sushi and sashimi, cold seafood, ceviche, tacos and nachos, fresh salads, steak, baked salmon, pizza, pasta, and more. It’s the kind of spread where you can easily go back for seconds (or thirds).

Dessert lovers will be happy too. There were plenty of options, from cakes and chocolate fondue to churros and ice cream—so definitely save some space!

Service was excellent throughout. Omar and Phyo were especially attentive and made sure everything was well taken care of. Our drinks were served promptly, and they really helped make the experience smooth and enjoyable.

One of the highlights of the afternoon was the live band, playing upbeat 80s-style rock music and yes it was loud as we wanted it to be. The ambience, combined with the music and stunning views, created such a vibrant and memorable setting.

Celebrating my friend’s birthday at Tropicana 360 was truly perfect. The vibes were amazing, and it’s definitely a place to create special memories.

Tropicana 360

Hello hello,

How are you doing?

After quite a long time, we finally made our way back to the 𝑭𝒓𝒊𝒅𝒂𝒚 𝑳𝒖𝒂𝒖 𝑩𝒓𝒖𝒏𝒄𝒉 𝒂𝒕 𝑻𝒓𝒂𝒅𝒆𝒓 𝑽𝒊𝒄’𝒔, Hilton Hotel Doha—and it was lovely to be back.

I still absolutely love the venue. The dome-shaped structure right by the beach is stunning, with its high ceiling and classic tiki-style décor that instantly gives you tropical island vibes.

𝑭𝒓𝒊𝒅𝒂𝒚 𝑳𝒖𝒂𝒖 𝑩𝒓𝒖𝒏𝒄𝒉 runs from 1:00 PM to 4:00 PM and is served in a seated, sharing-style format. The enhanced package is priced at QAR 350 and is also available on BOGO, making it just QAR 175 per person with drinks. Honestly, that’s one of the best brunch deals in town.

The atmosphere was a big highlight for me. A live Latin-style band kept the energy high and had everyone moving all afternoon. The vibe was fun, lively, and full of good energy from start to finish.

We started with a generous selection of starters served to the table, including Trio Maki Rolls, Beef Gyoza, Hanguk Chicken Munchies, Tom Yum Gratin, and a couple of salads. It was a nice variety to kick things off.

For the main course, we had Teriyaki Tenderloin (sadly a bit overcooked), Miso Glazed Seabass, Green Curry Prawns, Black Pepper Chicken, and stir-fried noodles. A good mix of flavors overall.

Dessert included Coconut Flan, Pandan Cake, Mixed Fruits, and Vanilla Ice Cream. I must apologize—there were not many photos at this point because I was too busy dancing! I really enjoyed the pandan cake; it reminded me so much of a classic Thai dessert.

Overall, the food was just okay for me but the entertainment and atmosphere were absolutely superb. The live band, the crowd, and everyone dancing together made the experience super fun and memorable.