Chef Scott Whitehead

Return visit to amazing fresh fish next to the sea.

Beautiful tapas perfect start to the holiday.

Grilled gem, chicken and bacon granola, Caesar dressing, chicken butter sauce

Chicken Caesar salad course from last weeks pop up a favourite amongst our diners. Big flavours packed into a lettuce.

So proud of competing at her first national competition for

If you haven’t already give my new page a follow for everything events, pop ups and catering. Follow along on the journey of .uk ‘The Lively Table’

Join us on Friday 23rd May as we officially launch Mesa Viva

6 course seasonal tasting menu, licensed bar, grab some friends and join us around the lively table!

Hit the link in bio for tickets

Private dinner on Saturday night in Harpenden to celebrate a repeat clients special birthday.

Salt baked beetroot, whipped feta, blood orange, candied walnuts

Miso glazed Hertfordshire beef fillet from

Seasonal fruit trifle

Thanks for coming out of retirement to be my wing man