Teller Soft
“Love means having to say you’re sorry every fifteen minutes.” – John Lennon
12/05/2023
Gregg Wallaces Garnelen-Tacos mit Ananas-Salsa
Gregg Wallace's prawn tacos with pineapple salsa Television presenter Gregg Wallace has created an easy Coronation recipe, featuring garlic- and paprika-seasoned prawns and pineapple salsa with crushed chilli and coriander.
11/05/2023
Wo kann man in London Nachmittagstee trinken?
Where to have afternoon tea in London Advice from an "afternoon tea expert" on where to go for the most Instagrammable afternoon tea and whether cream or jam goes on a scone first.
10/05/2023
Er det tid til at sige dit passionsjob op?
Is it time to quit your passion job? After spending years building careers in fields they love, some workers are asking whether it’s time to jump ship.
10/05/2023
Vil vi nogensinde... dvale i rummet?
Will we ever...hibernate in space? Taking astronauts to Mars or further will take years. Should they be put into hibernation on the way? There are some surprising health benefits….
10/05/2023
Die schlammige Geschichte der braunen Windsor-Suppe
The muddy history of Brown Windsor Soup Considered an appetiser of choice for British royalty for centuries, Brown Windsor Soup has long held a peculiar role in the national psyche. And it likely never existed at all.
09/05/2023
Das neue Kochbuch der Bäckerei Violet: Love is a Pink Cake
Violet bakery's new cookbook: Love is a Pink Cake Claire Ptak, the Violet Cakes chef who made Harry and Meghan's wedding cake, has come out with a new California-UK cookbook – and shows how to make a brown sugar Victoria sponge.
09/05/2023
Acht der besten Pubs in London
Eight of the best pubs in London The author of London's Best Pubs shares his eight favourite drinking spots in the capital, including the Lamb & Flag in Covent Garden and the Princess Louise in Holborn.
08/05/2023
Sechs der besten Restaurants in London, um südasiatisches Street Food zu probieren
Six of the best restaurants in London to try South Asian street food From Babuji to Dhaba@49, a new wave of restaurants is introducing locals and visitors to chaat – another delicious facet of Indian, Pakistani and Bangladeshi cuisine.
06/05/2023
Caponata alla giudia: Sizilianische Aubergine und Gemüseeintopf
Caponata alla giudia: Sicilian aubergine and vegetable stew Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community.
05/05/2023
Sushi essen „richtig“: Tipps von Experten zu Sushi-Regeln
The 'right' way to eat sushi: Tips from the experts on sushi rules to follow With the recent spate of sushi pranks that have rocked Japanese society, we set the record straight on the "right way" to eat one of the world's greatest food delights.
02/03/2023
Die Stellen, die Arbeitgeber einfach nicht besetzen können
The jobs employers just can't fill Some sectors are crying out for employees – but workers think they can do better elsewhere.
28/02/2023
Die Bosse, die Arbeiter stillschweigend rausschubsen
The bosses who silently nudge out workers Employers are often reluctant to fire employees for myriad reasons. But quietly side-lining them in the hope that they’ll quit often leads to even greater harm.
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