Coffed - Coffee Roasters

🇯🇵 Japan – Our Roasters in Action

Japan is one of the strongest specialty coffee markets in the world, where 45 COFFED roasters are already in operation ☕🔥

Japanese coffee culture is known for its precision, craftsmanship, and attention to detail — from traditional kissaten cafés to modern third-wave roasteries 🇯🇵

Fun fact: Japan is one of the largest coffee-consuming countries in the world per capita, with a strong culture of both hot and canned coffee convenience drinks 🥤

Our roasters help Japanese coffee professionals maintain consistency, control every roast profile, and push the boundaries of flavor development 🤝

We are proud to support such a refined and quality-driven coffee market 🌍

☕ Final SR15 testing completed

We’ve just finished the final testing phase of our SR15 roaster – everything performed exactly as planned, and the machine is ready for operation.

Very soon it will be delivered to our client, where it will begin daily work in a roastery and become part of their coffee production process.

This is the moment where engineering meets real-life use – and we’re excited to see the SR15 start roasting its first batches of beans in its new home.
👉 Thank you for your trust

🇸🇦 Saudi Arabia – Our Roasters in Action

Saudi Arabia is one of the key markets where COFFED technology is actively used — with 25 roasters already operating across the country ☕🔥

Coffee culture in the Kingdom has deep roots in tradition — Arabic coffee (Gahwa) is an essential part of hospitality and social gatherings, often served with cardamom and dates 🇸🇦

Fun fact: Saudi coffee culture has been officially recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity 🌍

Our roasters support local businesses in achieving precise, repeatable roasting profiles while respecting both tradition and modern specialty coffee standards 🤝

We are proud to be part of this growing market and thank all our partners in Saudi Arabia for their trust 💛

☕ Precision that doesn’t end at roasting

At Coffed, we know that coffee quality is not only about the roasting process, but also about everyday storage of the beans.
That’s why we offer simple, durable coffee containers designed to help maintain freshness and protect beans from moisture and light.

✔ airtight closure
✔ simple and safe storage
✔ suitable for roasteries and coffee shops
✔ a practical solution for daily use

It’s a functional part of the process that supports consistent coffee quality after roasting.
👉 Contact us to learn more about availability and details.

🇹🇭 Thailand – Our Roasters in Action

Thailand is one of the places where our presence continues to grow — as many as 35 of our roasters are already working there! ☕🔥

Thai coffee culture has been developing rapidly in recent years, with more and more specialty roasteries focusing on quality, innovation, and unique flavor profiles 🇹🇭

Fun fact: Northern Thailand is becoming increasingly recognized for producing high-quality Arabica coffee grown in mountainous regions with ideal climate conditions for coffee cultivation ⛰️☕

Our roasters support local businesses in achieving stable, repeatable roasting results while maintaining full control over every batch.

We are proud that COFFED technology is part of this growing coffee scene and we sincerely thank all our partners in Thailand for their trust 🌍🤝

Another custom build in progress ☕🔥

This roaster is currently taking shape – fully tailored to our client’s specific needs, from technical setup to design and finishing touches 👀

At Coffed, every project starts from scratch, giving us complete freedom to create machines that perfectly match each roastery’s vision and workflow. No compromises – just precision, quality, and full customization 🎯
Stay tuned – more coming soon ☕

🥰🥰🥰

Tak wygląda serce naszej palarni.

Dwa bębnowe piece w klasycznym wydaniu, ale ze wsparciem automatyki — czyli najlepsze z dwóch światów: tradycja palenia i precyzja czujników.

Każda partia kawy przechodzi przez trzy poziomy kontroli:
☑ automatyka pieca — trzyma profil co do stopnia,
☑ nasze mini laboratorium — sprawdza każdą partię (wilgotność, kolor, stopień wypalenia),
☑ ręce roastera — bo żaden czujnik nie zastąpi doświadczenia.

To dlatego Twoja Espressto czy Brazylia smakuje dokładnie tak samo, niezależnie od tego, czy kupiłeś ją w marcu, czy w listopadzie.
Moce przerobowe: ponad 500 kg ziarna na jedną 8-godzinną zmianę.

A pomiędzy piecami — Kuba, od którego ta historia się zaczęła. 😉