Ginger

The world famous Muslim scientist Ibn Sina (Avicenna) was one of the first to describe the properties and effects of ginger root (Zanjabil) on the human body.

With daily use of a small dose of ginger (5-7 g.), The likelihood of heart attack and stroke decreases. This plant prevents the formation of blood clots, makes blood vessels more elastic.

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We all know that ginger has anti-platelet properties. Therefore, excessive consumption of ginger can cause bleeding. If taken on an empty stomach, it can irritate the stomach, leading to indigestion, as well as upsetting the inner walls of the stomach and its mucosa.

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Ginger has an anti-inflammatory, analgesic, detoxifying effect, accelerates metabolism, activates the nervous system, and also well compensates for the lack of vitamins and trace elements in the human body.

It has an exciting, anti-inflammatory, antispasmodic, analgesic, absorbable, carminative, diaphoretic, healing and tonic effect. Ginger also has a strong antioxidant and sedative effect, improves immunity and protects the body from parasites.

Ginger can work wonders for almost any disease. Ginger increases internal heat, stimulates appetite, warms the stomach and blood, and is therefore useful for those living in cold climates. Ginger has a carminative, diaphoretic, analgesic, expectorant, antiemetic effect.

In Sanskrit, it was called "horned root" - this name is more than 5,000 years old. When ginger became more famous, they came up with new names, sometimes romantic ones: the Root of Life, the Golden Warrior, the Samurai Sword.