Zips

I use all common ingredients that I have in my kitchen. I’m using smoked paprika instead of normal paprika to help with that smokey taste, since I’m baking these kofta in the oven. I’m also using zest of 1 lemon in replace of summac because it’s not a common thing to find at my place.Summac has acidic taste that can be replaced with lemon zest. Also instead of chopped onion, I opted to blend it into a paste. I feel this adds moisture to the kofta kebab mixture and helps keeping them moist.

Well and there you go. Homemade baked beef kofta kebab
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Today recipe is Chicken,fish,vegetable,beef Fried Rice, which we get almost in every p**i Restaurant. And most importantly its my husbands favorite dish. So, today I am sharing this easy and delicious Chicken Fried rice recipe, which will rock your lunch or dinner plate
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Chicken,vegetable,beef meat,sea food Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites Pad Thai, Pad See Ew and Singaporen noodles.
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It is typically made by crushing and seasoning the boiled potatoes, with meat, chicken or vegetables mixed in, and molded into a cylinder or oval shape. It is dipped in flour, whisked eggs, and panko in that order and fried in oil.
Frozen cutlet
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Tempura is a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil. The batter usually contains flour and egg.
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Hi friends it's a food week you can post your meal photo's and videos too...