Pinoy Style - Street Foods

Sarap😍

SANTOL, or also known as the cottonfruit is also a favorite fruit in the Philippines. It has two varieties which are either yellow or red, which somehow resembles peaches. Its flesh is white which has a similar peachy taste and texture of apples. This juicy fruit has many uses such as in fighting diseases because it is rich with vitamins. It can also be used in cooking.

I don’t know about you but “asin with sili” lang buo na araw ko!

Kayo, ano gusto nyo sa santol i tambal?

Balut – Boiled fertilized duck egg (with fetus).

Philippines Balut is actually a fertilized three week old chicken or duck egg, with an embryo in it.

The embryos are formed with all the normal appendages that you find on a young duckling or chick, like the legs, partially feathered wings, complete with the beak as well! The partially formed skeleton of the embryos is what gives the Balut its distinctively crunchy taste.

Sarap sa inuman!

Since medyo mainit ang usapan tunkol sa ulam. Katuwaan lang mga kababayan, kung magkakaroon ng pambansang ulam, ano ang pipiliin mo, Adobo, Sinigang or Tuyo?

Ano sa tingin nyo?

Scrambol or Iskrambol – Flavored frostee/shake made up of shaved ice with sago (tapioca balls) and condensed or powdered milk mixed using a mechanical hand mixer into frostee topped with chocolate syrup.

The best eto after school at pag uwian na nung elementary days...ka miss!

Maruya - Banana Fritter
Maruya are commonly sold as street food though they are also popular as home-made merienda snacks among Filipinos.
Maruya is a type of fritter and usually made from saba bananas. The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream.
Sa Bicol region, tinatawag sya na "Sinapot or Baduya" at kadalasan sliced lengthwise bago i prito.

Malutong na Singkamas - The white flesh of singkamas is crunchy and very juicy. In the Philippines, singkamas is usually eaten raw with white rock salt or with bagoong.

Isaw or Grilled Chicken Intestines
Who says intestines of chickens should be thrown away? Isaw or grilled chicken intestines can serve as a dessert or a good meal with rice in Philippines. The intestines are prepared with repeated process of being turned inside out and cleaned again and again until it is clear from anything inside it. They are then either boiled then grilled or immediately grilled in barbeque sticks.

Bibingka and P**o Bumbong - are the most sought after delicacies at Christmas time. During the simbang gabi or the Christmas Eve mass, people would line up to their favorite stalls outside the church just to have a taste of this favorite Pinoy delicacies.

UKOY - Shrimp fritter. Made up of small shrimp in flour or cornstarch batter garnished with onion and/or spring onion, fried until crisp serve with vinegar, garlic and onion dip. Recipe is on the note tab.