Asuk

Hi everyone!

ASUK will be temporarily closed today for maintenance and necessary system checks. We expect to resume operations tomorrow after 3 PM once everything is completed.

Thank you for your understanding and continued support. See you again soon! 🙏

To everyone who spent Mother’s Day with us at Asuk, thank you from the bottom of our hearts.

Some of you travelled from different cities and nearby provinces just to experience our low & slow smoked meats. Seeing families celebrate, laugh, wait patiently, and create memories with us made every exhausting minute worth it.

This Mother’s Day, our small kitchen team of only four people, together with our front-of-house staff, served more than 470 guests. It was one of the busiest days we’ve ever had.. Long hours, nonstop service, and a dining room filled from opening until closing.

To our guests, thank you for your patience, kindness, and understanding during the rush. Thank you for choosing to celebrate such a special day with us, and for making Asuk part of your family moments and memories.

And to our incredible kitchen team, servers, and staff, thank you for showing what passion, grit, and teamwork truly look like. Behind every platter served was a team pushing through the pressure to make sure every table still received the quality and experience you came for.

We are grateful for every person who walked through our doors that day, both the guests who filled our restaurant and the team who gave their all behind the scenes.

We see you.
We appreciate you.
And we can’t wait to serve you again.❤

Moms spent years making sure everyone else was full before herself. This Mother’s Day, it’s her turn to be spoiled. ❤️

A table full of smoked meats.
A massive Dino Rib at the center.
Good food, loud laughter, and the people she loves most around her.

Because if anyone deserves a proper feast… it’s Mom.

Celebrate Mother’s Day at Asuk with a feast made to be shared.

May 9–10, 2026 | 11AM–10PM
Walk-ins only. Seating is on a first come, first served basis.

📣 Please be advised that we will not be accepting reservations this Saturday and Sunday due to the expected high volume of guests for Mother’s Day weekend.

We will be accommodating guests on a walk-in, first-come, first-served basis only. We recommend arriving early to avoid long waiting times.

⏰ Operating Hours
May 9 & 10: 11AM – 10PM

Thank you for your understanding, and we look forward to celebrating with you! 💛

In between the smoke, the meat, and the feast…
Sometimes it’s the fresh bite that makes you slow down and appreciate everything on the table.

Made to bring balance to every indulgent meal.

Try our Trio Salad lineup today:
• Caesar Salad
• Roka Salad
• Pitmaster’s Favorite

Pair it with your favorite smoked dish and complete the feast.

The fire doesn’t run itself.
Behind every great plate is a chef who never cuts corners.

Meet ours.

Before the doors opened, before the first plate was served, there was fire, long hours, and relentless focus.

This is the chef behind Asuk
the one who turns raw cuts into something worth coming back for. 🔥

The wait is finally over!🔥

From Tarlac to Binangonan. Asuk Prime opens today! Come through, grab a table, and taste what we've been working on. Be one of the first to experience it. See you!

📌 Beside Escalera Café
📍Blk 84 A Lot 3, Asuncion Drive, Eastridge Executive Village, Binangonan, Rizal
⏰ Monday to Friday | 4 PM - 12 AM
Saturday and Sunday | 11 AM - 12 AM

Built on fire. Driven by passion.
Bring your appetite when we open our doors this April 24! 🔥

Asuk Prime is located at Blk 84 A Lot 3, Asuncion Drive, Eastridge Executive Village, Binangonan, Rizal (beside Escalera Café)