Undo Lechon Belly Atbp.

from Undo Lechon Belly! We provide amazing service to our customers. We have a friendly and hospitable atmosphere. We sell our products at reasonable cost because we want our customers to pay for quality not for quantity. We provide good quality of food and we meet our customers’ expectation. We ensure quality check and quality control with our ingredients and we maintain a clean, healthy environment when making our products. On-time delivery of our food is also important because we want to leave a good impression to our customers. Aside from producing delicious lechon belly, we ensure to provide an unforgettable experience to our customers so they will come back and order again. Undo Lechon Belly started from the humble beginnings of Undo and his wife. Undo Lechon Belly was named after Undo, who worked at United Arab Emirates in Dubai since 2010. Undo worked in UAE for 7 years, while his wife worked there for 5 years. Because of the years being away from home, being home sick and cravings of Filipino food are the struggles of living abroad. Finding a local Philippine food in Dubai is not easy because the home-made Philippine food still taste different from some commercial Philippine restaurants abroad. The beginning...

Undo and his wife started craving for Lechon, which is one of the most popular Philippine food and it has been a food trademark of occasions in the Philippines. They explored different places in Dubai to buy Lechon. Luckily, they found a hotel that packs Asian food and pork. That’s when Undo started cooking Lechon Belly. There are trials and errors along the way and he tried different recipe of his own to get the taste that he wanted, and after countless of trials and experiments, Undo perfectly created his own Lechon Belly recipe. We decided to go back and settle down in the Philippines as we were also expecting a baby at that time. After planning and thinking thoroughly, the couple introduced their own version of Lechon Belly and started selling it. They are happy as they received positive feedback from their customers. The couple decided to make a lechon belly business and named it as Undo Lechon Belly Atbp. Undo Lechon Belly still continues to improve the quality and recipe of Lechon belly. Until now, the taste, crispiness, and packaging of Lechon belly are still a work in progress because we want to give our customers the best Lechon belly experience ever! We have strong values and amazing service. We want to leave a lasting legacy and good relationship with our customers. We strongly believe that if there is good service and good food, customers will surely come back!