Evolve University Class

Congratulations to Colegio De Sta. Teresa De Avila for successfully completing the Molecular Mixology Workshop from Batch 1 to Batch 4.
This achievement reflects the institution’s strong commitment to providing innovative, hands-on, and industry-relevant learning experiences for its students. Through this workshop, the participants were able to enhance their knowledge, skills, and confidence in the field of modern mixology.
We would like to extend our heartfelt gratitude to the whole Management Team of Colegio De Sta. Teresa De Avila, from the President, to the Vice President, to Dean Nandy Gaya, Ma’am Eileen, and to all the faculty members for making this meaningful event possible.
We are truly grateful to have Colegio De Sta. Teresa De Avila as one of our valued Partners in Excellence.
Congratulations to all participants for this successful completion.
Together, we continue to evolve and raise the standard of hospitality education.

Evolve University Class proudly congratulates STI College Malolos for successfully completing the Fruit and Vegetable Carving Master Class.
This meaningful hands-on training reflects the institution’s commitment to developing future hospitality professionals with creativity, discipline, precision, and world-class skills.

To all the students, congratulations on your dedication and passion throughout the master class. May this experience inspire you to continue improving your craft and elevate your standards in the hospitality industry.

Together, we continue to build excellence in hospitality education.
Congratulations, STI College Malolos — our Partner in Excellence!

Get ready, Colegio De Sta. Teresa De Avila, for the upcoming Part 2 of Advanced Molecular Mixology in collaboration with Evolve University Class.
This intensive training is designed to enhance the knowledge, skills, and creativity of students in the modern world of mixology, aligned with international standards and the latest innovations in the hospitality industry.

Students will experience advanced techniques such as clarification, gelification, fat washing, cryogenic technique, spherification, liquor infusion, and other new innovations that continue to elevate the art and science of mixology.

Through this meaningful master class, we aim to strengthen industry readiness, professional competence, and global hospitality excellence among future hospitality professionals.
Colegio De Sta. Teresa De Avila x Evolve University Class
Partner in Excellence

Congratulations to Laguna State Polytechnic University – Siniloan Campus for the successful ex*****on of the 2nd Annual Art of Flair Championship.
This remarkable event showcased the talent, confidence, discipline, and creativity of future hospitality professionals as they demonstrated their skills in the art of flairtending.
We would like to extend our heartfelt gratitude to Dr. Charmine Villaflor Rivera, Dean of the College of International Hospitality and Tourism Management, to Dr. John Carlo Ruazol Real, to all the faculty members of LSPU Siniloan Campus, and to the entire management for their warm support and commitment to excellence.
Through this meaningful competition, LSPU Siniloan Campus continues to strengthen its dedication to innovation, skills development, and industry-ready education.

Get Ready, STI College Malolos!

Evolve University Class proudly presents the Hands-On Fruit Carving Master Class, an exclusive learning experience designed to elevate creativity, precision, and artistry in the field of hospitality and culinary excellence.
Together with our International Chef and Fruit Carving Master, Chef Rosella Luneta, students will experience a refined and practical training that highlights the beauty of fruit carving as both an art and a professional skill in the global hospitality industry.
This master class will enhance the students’ knowledge, discipline, and confidence through hands-on ex*****on, creative techniques, and industry-inspired presentation standards.

As we continue to bridge academe and luxury hospitality, Evolve University Class remains committed to developing future professionals who are skilled, innovative, and ready for international standards.
Get ready, STI College Malolos — let us carve excellence together!
Evolve University Class
Committed to Excellence
Partner in Excellence

Evolve University Class proudly extends its appreciation to STI College Malolos, one of our valued Partners in Excellence, for embracing innovation, creativity, and international standards in hospitality education.

Through our Molecular Mixology Workshop, students experienced the refined artistry and scientific approach behind modern beverage preparation—enhancing their knowledge, skills, and confidence in the evolving world of luxury hospitality.

Day 1 and Day 2 were filled with learning, discovery, and hands-on exposure to advanced mixology techniques that prepare future hospitality professionals for global industry expectations.
Together, we continue to bridge academe and luxury hospitality excellence.

STI College Malolos x Evolve University Class
Partners in Excellence

Get Ready, STI College Malolos!
Evolve University Class proudly presents the Advanced Molecular Mixology Workshop, exclusively for STI College Malolos.

This intensive and innovative workshop is designed to elevate the students’ knowledge and skills in the world of modern mixology, aligned with international standards, the latest industry trends, and the future of hospitality innovation.
Students will explore advanced topics and modern beverage techniques such as spherification, fat washing, clarification, cryogenic technique, smoked cocktails, foam creation, infusions, gelification, and other innovative methods that bring science, artistry, and luxury into every drink presentation.

Through this hands-on learning experience, students will enhance their creativity, technical competence, and professional confidence as future hospitality leaders in the global industry.

Together, we continue to bring excellence, innovation, and world-class learning to the academe.
Advanced Molecular Mixology
Exclusive at STI College Malolos

Congratulations to General De Jesus College!

Evolve University Class proudly congratulates General De Jesus College for the successful ex*****on of the Modern FBS Workshop, with the theme “Elevating Hospitality Through Service Excellence and Professional Competence.”

We would like to extend our heartfelt gratitude to Dr. Shailee Anne Dela Cruz, Dean of the College of Hospitality Management, to Sir Bernie Mauro, together with all the faculty members and the entire management of General De Jesus College, for your trust, support, and dedication in making this meaningful workshop possible.

This successful event reflects the institution’s strong commitment to developing future hospitality professionals equipped with refined service skills, confidence, discipline, and global industry readiness.
Through this collaboration, we continue to strengthen the bridge between academe and luxury hospitality standards—empowering students to serve with excellence, professionalism, and passion.

Congratulations, General De Jesus College, our partner in excellence!

Congratulations to Laguna State Polytechnic University – Los Baños Campus!

First, we would like to extend our heartfelt gratitude to Dr. Dian Martinez-Guia (Dean of CIHTM) LSPU Los Baños campus and Dr. Mimi Alhambra, together with the esteemed faculty members and the entire management of Laguna State Polytechnic University – Los Baños Campus, for your unwavering support in making this prestigious event possible.

Evolve University Class proudly congratulates the students and the College of International Hospitality and Tourism Management for the successful ex*****on of our First Annual Art of Flair Championship.

This remarkable event celebrates the artistry, discipline, confidence, and world-class potential of hospitality students. Through this championship, we continue to elevate skills development, industry readiness, and excellence in hospitality education.
Together, we continue to bring academe and luxury hospitality training to a higher standard.
Congratulations, future hospitality professionals!

This prestigious and intensive hands-on training is designed to develop the students’ knowledge, confidence, leadership, and operational skills in the field of bar and beverage management. Through actual industry-based preparation, the future hospitality professionals are exposed to international-standard practices that will help them become globally competitive in the hospitality and tourism industry.
The College of International Hospitality Tourism Management students of Laguna State Polytechnic University Siniloan Campus continues to demonstrate its commitment to producing globally competitive hospitality professionals through innovative, experiential, and industry-based learning opportunities that bridge academe and professional excellence.
Together, we continue to elevate the standards of hospitality education through passion, innovation, and international-quality training.
Luxury. Excellence. Professionalism.
Committed to Excellence.