Baker's Bounty

Sales and marketing assistant
( Las Pinas Office)

QUALIFICATION
• Good communication skills
• Ability to multi-task, prioritize, and manage time effectively
• College education
• Experience in Sales in the food indutry and understanding of the dynamics of sales
• Above average interpersonal skills, with ability to quickly build rapport with customers.
• Able to make cold calls and work comfortably in a fast paced environment
- Basic photo editing and layouts skills is a plus
- ok to do field work and visit multiple clients in a daw

Vivafil Blueberry 5kg
Ready to use bake and freeze stable fruit filling that has natural taste.
With up to 25% fruit contents.
1,280.00 plus shipping fee.

For orders and inquiry
just send message on our page.

Add a different level of flavor to your bread and pastries while improving its nutritional value!

Because stability matters, Cremfil offers bake and freeze stable properties.

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Working Method
1. Cake
-Using a whip attachment, place all ingredients in a mixing bowl and mix 1 minute on slow speed, 6 minutes on high speed, and 1 minute on slow speed.
-Scale: 1025g on 2 lined sheet pans
-Bake Temperature: 180C (360F)

2. Cremyvit Classic
-In mixing bowl, add water followed by Cremyvit and mix for 1 minute on slow speed.
-Scape down the sides and bottom of the bowl and continue to mix for 2 minutes on high speed, until smooth and homogeneous custard texture is obtained.
-Can be used immediately or cover with plastic film and refrigerate for 20 minutes to rest before using.

3. Fillings
-Layer the filling of your choice between layers of cake and custard as desired

4. Whipped toppings
-Add cold Ambiante at 5C to mixing bowl and with the use of a whisk attachment, whip on medium speed until firm for pipping.

Assembly
-In a trifle bowl or large clear bowl, add layer of sliced Tegral Sponge Cake covering the entire bottom of the bowl. Top with prepared Cremyvit custard and a layer of Fruitfil filling of your choice. Repeat this process until the bowl is full. Garnish with Ambiante and Fresh fruit.

Holiday cakes have never been so easy! From Cake logs to Sponge roll Slices