My Food Diary

My Food Diary

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-grateful always-

09/05/2026

Sisig is a Filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.

02/05/2026
30/11/2025

Soup for today…

23/10/2025

Good Morning

10/10/2025

Happy Friday ❤️💕🌺

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