Pan de Goce
Freshly baked every day! Where commercial capacity meets precision baking.
We bridge the gap between artisan quality and industrial volume, serving clients who need hundreds of fresh units daily without compromising on taste and quality.
30/03/2026
For Peak Freshness-Best Enjoyed Immediately, however, if you must wait , here is how to preserve them.
22/03/2026
"Good bread is the most fundamentally satisfying of all foods
and good bread with fresh butter,
the greatest of feasts." James Beard
17/03/2026
Thinking of You 🥰Gift!
Freshly baked, perfectly packed, and ready to go.❤️
14/03/2026
In light of recent community concerns regarding food safety, we feel it is important to be transparent about how we prepare your food at Pan de Goce.
Our signature method of baking the filling directly inside the bun is a deliberate choice for hygiene.
The high heat of the oven acts as a critical safety step, and because the filling is fully enclosed, it remains protected from external handling and the elements.
Your peace of mind is as important to us as the quality of our ingredients.
Stay Safe!
09/03/2026
Rise and Shine! ☀️ 🌞
From our Classic Almusal Pinoy.🫶
Message us today for tomorrow's batch.😊
01/03/2026
Our brioche is made with a high-ratio of premium butter and fresh eggs, giving it a rich, golden texture.
For gourmet burger
For decadent french toast
and of course a stand alone treat!
P199 only! --- 6 BRIOCHE BUNS!
04/02/2026
"Treat this day as your last day."
Not for the dreamers.
Not for the doers.
Not for YOU. 🙅♂️
Treat this day as our first day!
Be excited. Be bold. Be limitless. Be brand-new! ❤️
03/02/2026
Value the ones who hold space for you.❤️
31/01/2026
POV: You finally stopped people-pleasing and started soul-pleasing. ❤️
30/01/2026
CRUMB NIBBLES
Coming this Feb!
Meet the Ube-Cashew Biscotti Cookie Bites!!!
🍠Authentic Ube sweetness.
🍠Crunchy, nutty, and bite-sized.
🍠100% addictive.
Click here to claim your Sponsored Listing.
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Telephone
Website
Address
Block 22 Lot 4, Fiesta Communities 1, Manibaug Paralaya
Porac
2008
Opening Hours
| Monday | 6am - 5pm |
| Tuesday | 6am - 5pm |
| Wednesday | 6am - 5pm |
| Thursday | 6am - 5pm |
| Friday | 6am - 5pm |
| Saturday | 6am - 5pm |