Casa Java

Thank you for all of your orders last holiday! ❤ We hope to serve you your Casa Java favorites all year round! 😊 Stay happy and healthy this 2022 !

The perfect Christmas gift for your coffee lover friends and family!

Enjoy freshly ground and brewed coffee anytime, anywhere--- NO COFFEE MAKER NEEDED!

Just put the drip pouch over a cup and slowly pour hot water for a hassle-free brewing experience 😎

-Available in Single or Assorted flavors
-Each drip pouch is individually sealed in foil packs to preserve its freshness
-Available in box of 5 (Php250) or Box of 10 (Php400)

Freshly roasted coffee from the Cordillera region.

Our coffee beans are never mass produced. They are roasted in small batches for freshness ☕

We also grind our coffee using a Flat Burr grinder, not with steel blade grinder which can affect the taste of the coffee beans :)

You can be sure that your coffee beans are handled with the utmost care every step of the way ❤

Get your freshly roasted Cordilleran coffee beans from us and taste the difference.

BARAKO-- a.k.a. the BRUTE

Barako coffee is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.

It belongs to the species Coffea liberica. Barako takes its name from the Tagalog word for a male stud bull or wild boar, reflecting the fact that it’s a straightforward and powerful coffee.

Barako has a strong, bold flavor and fragrance reminiscent of anise seed.

Traditionally it’s served black or sweetened with muscovado sugar.

FLAVORED COFFEE: Hazelnut, Caramel, Butterscotch, Cinnamon, Macadamia, Vanilla, Mocha

Our premium, single-origin arabica, infused with flavor to give you the ultimate coffee experience. Can't go to your favorite coffee shop? No problem! Enjoy the same (or even better) indulgent coffee at the comfort of your home or office!

And oh, don't worry about the extra calories.We use essential oils to infuse our coffee beans with flavor so there is no added calories or sugar (Unless you want to put cream and sugar in your coffee--but go ahead, we won't tell! 🤐)

Tip: if you really want to taste the flavor of the beans, put milk/cream and/or sugar to your coffee to bring out the infused flavor.

KALINGA-- a.k.a the MODEST.

Kalinga coffee is purely made from Robusta beans. It is a popular blend as it is produced organically making it among the favorites of coffee lovers locally and abroad.

Coffee lovers prefer Kalinga coffee for its acclaimed aroma and blend. 

Its flavor is described as Bold and nutty, with notes Cinnamon, Hints of Orange, Chocolate

BENGUET-- a.k.a The VERSATILE.

Those who love the perfect balance of nuttiness and fruitiness will surely root for this guy.

Benguet coffee is a blend of Robusta and Excelsa beans, and then dark roasted. The result is a bold and fruity flavor that leaves the palette wanting for more of its unique flavor.

Benguet coffee is characterized as having an acidity comparable to Hawaiian Kona coffee and Jamaican Blue Mountain coffee.

SAGADA-- a.k.a. the PURIST.

Sagada coffee, also known as Sagada arabica or SGD coffee, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica, of the Typica variety.

Sagada coffee is characterized by its bittersweet taste with fruity or floral overtones that will surely energize and brighten up your day. ☕

CASA JAVA BLEND-- a.k.a. the SUPERSTAR.

A blend unique to Casa Java. Our house specialty is a mixture of dark and medium roasted premium Arabica beans-- carefully crafted (and repeatedly tested) until we get the perfect balance of a great cup.

It has a smell that will awaken your senses, coupled with nuttiness, a bit of fruitiness, and some caramel tones.

A must try for new coffee lovers and enthusiasts alike! ☕