UpSkillz

See you again on July 19 🍸

Back to Back workshop with Chef Reytam
Morning Session - Chicken Wings Masterclass
Afternoon Session - Pansiteria Workshop

Watch out for his upcoming workshops.

Schedules:
https://upskillz.ph/collections/workshop-schedule?page=3

Chef Reytam is all set for his Kakanin Making workshop today.

Thank you Hicaps Mktg. Corp.
PENCO SUGAR
Queen Baking Products

Another fun-filled and creative day at our Buttercream Cupcake Bouquet Workshop with Chef Yvette! 🌸🧁

A huge congratulations to our 21 happy students who learned the art of creating beautiful buttercream flowers and transforming cupcakes into stunning edible bouquets. Your creativity and enthusiasm made the workshop truly special!

Ready to learn a new skill, start a home-based business, or simply explore your passion for cake decorating? Join Chef Yvette in her upcoming workshops and discover how rewarding buttercream artistry can be.

Watch out for our next schedules and reserve your slot early! 💐✨

Schedules:

https://upskillz.ph/collections/workshop-schedule?page=3

If you’re looking for a food business that is fast to prepare, and perfect for takeout or delivery, this class is for you.

Join our Japanese Rice Bowl Masterclass and learn how to create Donburi, the Japan’s most popular everyday comfort foods that can be added to food stalls, cafés, cloud kitchens, restaurants, or home-based food businesses.

👨‍🍳Learn from Japanese Chef Takashi Kawasaki

Understand the proper techniques, flavor balance, authentic ingredients, and cooking methods directly from a Japanese chef who understands authentic Japanese cuisine.

🍚 Workshop Menu:
✅ Gyudon – Japanese Beef Bowl
✅ Oyakodon – Chicken & Egg Rice Bowl
✅ Katsudon – Crispy Pork Cutlet Rice Bowl
✅ Butadon – Japanese Pork Rice Bowl
✅ Teriyaki Chicken Don
✅ Japanese Pickles

💡What You’ll Learn
✔ Authentic Japanese rice bowl techniques
✔ Proper ingredients and flavor combinations
✔ Sauce-making and seasoning methods
✔ Proper portioning and costing for profit
✔ Efficient workflow for faster production
✔ Presentation and serving ideas
✔ Business tips for takeout, delivery, cafés, and food stalls

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 4,500 for Early Birds
🔖 Regular Rate: 5,500
📅 July 14 (Tuesday)
⏰ 1:00 AM – 5:00 PM
📍 Upskillz Workshop Studio Pasig City
📍 Few mins away from Ortigas ext. or C5
🚗 Ample Parking Spaces

One class. Multiple Japanese rice bowls. Real food business potential. 🍱

Send us a message to reserve your slot. 💛

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549

3 SLOTS LEFT ☺ Don't miss out this opportunity

Dimsum Training Workshop in Pasig City

Learn real techniques used in professional kitchens, from preparing flavorful fillings to mastering proper wrapping, pleating, and steaming.

Guided by Chef Allan, Co-Owner of Binondo Paradise by Chef A

In this interactive session, participants will:
🥢 Learn the basics of dimsum preparation, from fillings to wrapping techniques
🥢 Understand proper seasoning, texture, and flavor balance
🥢 Master essential folding and pleating styles
🥢 Gain knowledge on steaming techniques and timing

Featured recipes includes:
• Hakaw
* Mango Shrimp Roll
* Shrimp Pinsec
* Shanghainese Dumpling
* Chinese Kikiam
* Beancurd Roll
* Steamed Spareribs
* Chicken Feet

📝 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
🎫 Class fee: 5,800 for Early Birds
🔖 Regular Rate: 6,800
📅 July 12 (Sunday)
⏰ 10:00 AM – 5:00 PM
📍 Upskillz Workshop Studio Pasig City
📍 Few mins away from Ortigas ext. or C5
🚗 Ample Parking Spaces

This workshop is always fully booked, reserve your spot now!

📞 Questions? Contact us:
☎️ 0286541916
📱 09602379888 / 09270611549
💬 Viber: 09602379888 / 09270611549