Almond Roca is a delicious premium buttercrunch confection by Brown & Haley. Available in all Candy We hope you enjoy MACADAMIA ROCA® buttercrunch toffee.
ROCA® Flavors
When Harry Brown created ALMOND ROCA® in 1923, he knew it would be a success. His formula for ROCA® buttercrunch toffee was clearly a winner. 80 years later, we are proud to offer a selection of buttercrunch toffees; Honey Roasted PEANUT ROCA®, CASHEW ROCA®, MOCHA ROCA®, Sugar Free ALMOND ROCA® and CANDY CANE ROCA®, in addition to everyone's favorite ALMOND ROCA®. Each is very speci
al, and reflects Harry Brown's spirit of innovation...and that great buttercrunch sensation. Macadamia ROCA® Buttercrunch Toffee
The grand Macadamia tree was introduced to Hawaii in 1881 to protect sugar cane crops from strong Pacific trade winds. The exquisite flavor of Macadamia nuts was quickly discovered, but the labor needed to harvest and crack its hard shell meant they were only enjoyed by a fortunate few. In the early 1900’s, pioneers developed new techniques for cultivating and processing Macadamia nuts. As orchards developed on the Island, the Macadamia nut became famous as the most premium of nuts, and a signature souvenir of the tropics. We’ve created a premium version of this wonderful island memory be roasting Macadamia nuts with a pinch of sea salt in our all-natural ROCA® toffee. CASHEW ROCA® Buttercrunch Toffee
It all started in our Friday morning brainstorming meeting. "There are other nuts, there are other wonderful nuts," went the refrain. We are always experimenting, and cashews have always been a favorite ingredient. When we first tasted the result we were astounded by the way the buttery richness of the cashew nut complements the ROCA® buttercrunch toffee. If your favorite nut is the cashew, you'll want to try some today. CASHEW ROCA® buttercrunch toffee is wrapped in electric blue foil and packaged in golden caramel canisters and designer oval tins.
