Deep Dips by Chef Arnold

ampion for the discriminating taste of both the local and foreign consumers. We have elevated the taste of these products to compete in a global scale both on taste and quality. We started as a home-based business under our flagship project is 'Deep Dips' Foodstuff, it was the brainchild of Chef Arnold Bernardo. He had a vision of bringing quality gourmet food using local Philippine ingredients bringing a sophisticated taste to a wider consumer base and longer shelf life delivered via bottles. Today we boast of over 20 products with a good following and distribution. We have caught the attention of various food magazines, food bloggers, TV / Radio programs, etc for the taste of our products. We have joined a few food bazars/weekend markets and have enjoyed the warm welcome and good sales from clients. Our company was awarded a slot for the 2015 IFEX Red Box program. This program was opened to startup companies offering food with a high export potential. The event proved successful. We have met with a network of interested distributors and exporters looking to help bring Deep Dips to more local and foreign consumers alike. Marinated Kesong Puti in Extra Virgin Olive Oil
Spicy Tinapa in Tomato Sauce
Tomato Eggplant Pate
Gourmet Tuyo Antipasto
Three Mushroom Tapenade
Labahita Con Bacalao
Gourmet Daing
Tuna Puttanesca Topper
Octopus Pulpo
Octopus with Lemon & Garlic
Smokey Spicy Octopus
Dulong with Extra Virgin Olive Oil
Dried Dulong
Salmon with Extra Virgin Olive Oil
Roasted Eggplant Antipasto
Gourmet Tuyo with Lemon Rind and Extra Virgin Olive Oil
Gourmet Tuyo in Tomato Sauce
Chunky Tuyo with Capers and Extra Virgin Olive Oil
Gourmet Tuyo con Pimenton and Extra Virgin Olive Oil
Smoked Salinas with Extra Virgin Olive Oil
Sinaing na Tulingan
Mackarel Tuna
Flying Fish with Lemon and Extra Virgin Olive Oil
Tinapa Fillet with Lemon-Garlic and Extra Virgin Olive Oil
Spada with Pimenton and Extra Virgin Olive Oil
Gourmet Bagoong with Spicy Chocolate
Gourmet Bagoong with Tamarind
Gourmet Bagoong with Mushrooms
Gourmet Bagoong with Spanish Chorizo