AIM Mushroom Products Manufacturing

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These mushrooms represent some of the most distinctive and edible species found around the world.
Porcini are prized for their nutty flavor, while Pioppini have firm stems and earthy aromas often used in Italian cuisine.
The slender Drumstick mushrooms and the smooth Puffball offer unique textures, ranging from crisp to sponge-like.
Oyster and Portobello mushrooms are versatile favorites, known for their meaty taste and rich umami.
Meanwhile, Wood Ear, Enoki, and Lion’s Mane stand out for their unusual shapes and medicinal properties, showing the incredible diversity of the fungal kingdom.

📍To All Interested

MUSHROOM CULTIVATION TRAINING

When: Saturday, March 20, 2021 from 8:30AM – 5PM
Where: #222 Magnolia St. Villa Josefina Subd. Brgy. Calios, Sta. Cruz Laguna

Be trained on:
✔️ Tissue Culturing, Inoculation & Spawn making
✔️ Fruiting Bag Making/Production
✔️ Proper care and maintenance of fruiting bags
✔️ Correct harvesting & handling of fresh mushrooms

Inclusions of
🍄 Certificate
🍄 Lunch & snacks
🍄 Manual
🍄 Freebies

Five (5) slots only❣❣❣

Acceptance of REGISTRATION until MARCH 13, 2021
*P2,500 Registration fee
*Sorry No walk-in client

PM for further details
Thank you❤️

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