Karan Con Rampa

🔥 Karan Con Rampa 2023: 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻𝘀

Are you experiencing post-Karan Con Rampa sadness? 🤧 Same, buddy! But worry no more, because we've got you!

Here are some photos taken prior to the event. 📷 Together, let us reminisce about the fun times we shared and the days and nights we dedicated to making the convention successful. ✨ In the upcoming days, we will be sharing some photos from the Karan-unon Convention and the ramp modeling, so be sure to like and follow us.
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If you have more photos taken during the event that you would like to be featured, send them to us via Messenger. We can't wait to share them!

Namit gid ang aton! ✨

𝗞𝗮𝗿𝗮𝗻 𝗖𝗼𝗻 𝗥𝗮𝗺𝗽𝗮 𝟮𝟬𝟮𝟯 🔥
Pagpasidungog kag Pag-ambit sang Kultura

The Karan-unon Convention features local delicacies from the province of Iloilo. This is to be followed by a "rampa" (ramp-modeling showcase) of patadyong, denim, and others. Hence, "Karan con Rampa".

Happening today at the University of the Philippines Visayas | CFOS AV Hall, from 1PM - 5PM.

Namit gid ang aton! ✨

𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗙𝗲𝗮𝘁𝘂𝗿𝗲 | 𝗕𝗮𝘆𝗲-𝗯𝗮𝘆𝗲 𝗮𝗻𝗱 𝗞𝗮𝗹𝗮𝗺𝗮𝘆 𝗛𝗮𝘁𝗶
ANITA NARES DATO-ON 🔥
Miagao, Iloilo

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻
Ma’am Anita or Manang Anet is the renowned baye-baye and kalamay hati maker in Miagao, Iloilo. Learning the recipe from her mother, she has been making baye-baye since she was nine years old. Her baye-baye, which is actually toasted glutinous rice ground with a generous amount of delicious bukayo-on or sweetened young coconut meat. What makes her baye-baye special is its fine texture and taste. Her kalamay hati is equally popular too. This sweet, gooey delicacy is made from ground glutinous rice, muscovado sugar and coconut milk.

𝗞𝗻𝗼𝘄 𝗠𝗼𝗿𝗲
The baye-baye and kalamay-hati in Miagao come in traditional banana leaf packaging, color coded. Ma’am Anita shares that the light green leaf is for baye-baye and the dark green is for kalamay-hati.

To this day, she operates her kakanin stall at the Miagao public market from 6:30 AM to 5:00 PM daily, selling baye-baye, kalamay-hati and other locally made delicacies to her customers' delight.

Text by Maecy Bohos and Isha Espanola; Layout by Clark Naces

Namit gid ang aton! ✨

𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗙𝗲𝗮𝘁𝘂𝗿𝗲 | 𝗞𝗮𝗹𝗮𝗺𝗮𝘆 𝘀𝗮 𝗕𝘂𝗿𝗶
RONEL TANGENTE 🔥
Tigbauan, Iloilo

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻
Ronel Tangente is one of the local artisans behind the arduous creation of Tigbauan’s rare kalamay sa buri. The process behind the making of this sweet treat is passed down from their Tangente elders who had been making this delicacy for over 50 years.

Kalamay sa buri is a seasonal treat. It can only be made during the summer when the makers can harvest the sap of the buri tree. This collection takes place every 4 to 5 hours. The juice is then cooked until it reaches the correct consistency and turns into a kalamay.

𝗞𝗻𝗼𝘄 𝗠𝗼𝗿𝗲
Kalamay sa buri is sweet with a nutty flavor and has the consistency of hard candy when cooled. Its flavor is sometimes likened to bukayo/bocarillo without the coconut strips. This sweet treat is often enjoyed with rice or as a pangyam-is (akin to dessert) after a meal.

Text by Francis Javier III; Layout by Clark Naces

Namit gid ang aton! ✨

𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗙𝗲𝗮𝘁𝘂𝗿𝗲 | 𝗜𝗯𝗼𝘀
EVANGELINE "NANG DIDING" BALADHAY 🔥
Guimbal, Iloilo

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻
Mrs. Evangeline Baladjay has been cooking ibos for the past 28 years. She has a stall at the Guimbal Public Market where she sells ibos and other rice cakes like p**o, tikoy and suman.

𝗞𝗻𝗼𝘄 𝗠𝗼𝗿𝗲
Her secret? Not scrimping on pure coconut milk when boiling her ibos. Also, there is a homemade pulot she provides for special orders. Most market vendors in Guimbal recommend Manang Diding’s ibos for people looking for a delicious rice cake. She receives a lot of orders during fiestas too. Manang Diding’s passion and dedication to her craft paved the way for her two children to finish college.

Text by Jastin Cuarte and Joyce Depra; Layout by Clark Naces

𝗡𝗲𝘄 𝗣𝗮𝘁𝘁𝗲𝗿𝗻 𝗥𝗲𝘃𝗲𝗮𝗹? 🔥

We are ecstatic to announce that we are now using a new patadyong pattern element for all our upcoming posts!

Namit gid ang aton! ✨

Patadyong Image courtesy of Ma'am Marie Joy Sumagaysay.

𝗪𝗵𝗮𝘁'𝘀 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗹𝗼𝗰𝗮𝗹 𝗱𝗲𝗹𝗶𝗰𝗮𝗰𝘆? 🍽✨

Is it Kalamay sa Buri? Piking? P**o Lanson? Or is it something uncommon that surely makes your tongue burst with loads of indescribable flavor?

Share with us now in the comment section below!

𝗦𝗶𝗺𝗺𝗲𝗿𝗶𝗻𝗴... 🔥
05.07.2023

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