Cakesmith PH

Vegan French Macarons 🩷💜🩵
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Flavors:
Pistachio
Chocolate Raspberry
Dark Chocolate Cream
Biscoff
Oreo Cookies and Cream

French Macarons are a beast to make. Plus add the learning curve to make them sans eggs and other animal derived ingredients. As if that hurdle isn’t enough, a sudden burst of rain on baking day can ruin your macarons and all you can do is helplessly watch your macaron shells break while it’s baking in the oven. Every baker who has tried to make these have had their hearts broken a few times before they get it right. Still, we continue to practice and make them because everytime we get it right, we are completely charmed by these cute little pastry divas. ❤️

French Macarons are one of few recipes I am genuinely proud to know. It is truly as delicate to make as they look. One small mistake, and everything goes wrong. Sometimes it’s not even your fault like the rainy weather. Temperamental and unpredictable but once you get to know it, it opens you to a world of limitless flavors. To make it the traditional way with eggs is a real challenge. But to make it vegan? Practically impossible.

So gentle reader, I hope you understand my excessive sentimentality now that I am now able to make them egg free and vegan. Like any day job, baking becomes a routine once it becomes your main source of income. But the humble toil of crafting Vegan French Macarons has rekindled my curiosity and brought inspiration to my craft again.

We began making small batches beginning on Valentine’s Day. We have made a few boxes since with one or two flavors as we quietly try out new flavors and techniques to improve our macarons in our little baking room.

This coming Vegfest, our Vegan French Macarons will be available thru our merchant partner, .
As a special for the event, our macaron boxed will come with 5 different flavors:

Cafe Mocha
Biscoff
Matcha
Chocolate + Gianduja (Chocolate Hazelnut)
Strawberries and cream

2025 is from March 29-30, 2025 at Paseo de Roxas, Makati. Come with your family and friends and try all the different creative vegan dishes and desserts. :)

Our Vegan Chocolate Truffles are now ready for Christmas! 💚🎄

Our truffles are made in the Pavé de Genève style. Firm at first bite but immediately melts in your mouth into the smoothest, indulgent and creamy dark chocolate. We’ve had people do a double take to ask if it is really dairy free. And yes, it is 100% 💚 It’s a year round favorite among customers and a delightful surprise for those who receive it as gifts especially on Christmas.

Free from cruelty, dairy and other animal derived ingredients.

DM us for orders and inquiries. Also available through our merchant partners:

The Vegan Grocer
Berde Eats
Vegan Treats Manila

Loving our new bonbon boxes. Our very own designed our logo and bonbon holders.

Our chocolate bonbons are filled with Baguio strawberry compote and smooth french truffles and enrobed in thin tempered Belgian chocolate shell.

Available this love month. 💗

Vegan Irish Coffee Cream Liquored Cake

Decadent dark chocolate cake splashed with coffee syrup spiked with vegan friendly Irish whiskey, topped with Belgian chocolate ganache that is infused with vegan Irish cream coffee liquor. Just enough alcohol to enhance the flavor but won’t make you tipsy. Dairy free. Vegan.

It’ll come in a heart shaped foil pan for the whole love month. Retails at 850.00 per pan.

DM us to order. Thank you! 🙂

Vegan Chocolate Bonbons

This love month, we are proud to introduce our specially hand crafted heart shaped Vegan Chocolate Bonbons. Tempered Belgian Dark Chocolate Shell decorated with colored cocoa butter filled with naturally sweet and slightly tart Baguio Strawberry compote and dark chocolate french truffle.

Dairy Free, Vegan, and Gluten free.

Comes in a gift box containing 9 (nine) handcrafted bonbons and retails at Php. 750.00 per box.

Available for pre-order. Pick up from February 13 to 28, 2023. ❤️💗💚

DM us to order. 🙂

Cakesmith’s Vegan Pavé de Geneve Truffles 🙂

We’ve been making these since 2018 and we still blush when customers tell us they love it.

Our truffles are made in the style of swiss Pavé de Geneve chocolates. Straight from the chiller, they’re firm. Pop one in your mouth and you’ll get the smoothest melt in your mouth dark chocolate.

It’s 250.00 pesos per box. Each box is approximately has 30 small cubes and 200 grams.

It’s vegan: dairy free, cruelty free and also gluten free. 💗💚

If you find yourself in MOA in the coming days, come and see the Boho Themed hand crafted sugar flower wreaths of our group, Sweet Talk. It’s on display at the Bloomfest booth of Peotraco Sweetening Lives at Cake Fiesta Manila in SMX from November 24-26, 2022.

It’s an honor to have my humble work displayed amongst those of our talented group members. Thanks for luring me out of my cave. 😁 💗

Tiger balm cake: especially made for Titos and Titas 😂😁

“The Miracle Is Not Some Magic That You’ve Got – The Miracle Is You” (Encanto)
Always fun creating colorful cakes. Here’s one of our Encanto Themed ones - Isabela Madrigal Cake.