Ice Cream Powder PH
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Moist Chocolate Cake Recipe:
130g All-Purpose PFlour
50g Dark Cocoa Powder
200g Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
Pinch of Salt
1 Larg Egg, room temp
60ml Cooking Oil
120ml Fresh Whole Milk, room temp
1 tsp Vanilla Extract
120ml Hot Water + 1 tsp Instant Coffee Powder
Frosting:
200g Dark Chocolate Chips
150ml Heavy/Whipping Cream
Pinch of Salt (optional)
I used a 7x7 Baking Pan. Line it with Parchmenet Paper.
Bake at 170C preheated oven for 25-30mins, or until toothpick inserted in the middle comes out clean.
I’m using a convection oven, top & bottom heat with fan on.
Cool down both cake and frosting before using.
Enjoy bestfriend! ❤️
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