Chef Wilbs
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28/02/2026
Wofex Drinks & Bakes 2026
10/02/2026
Taking a closer look at the Canatillo, a heritage Vigan pastry. Swipe to see the traditional tools used to make this delicacy: the “bikal” bamboo cylinders are used for that perfect shape and the “pang kuddot” for those intricate hand-pinched details. The fried pastry tubes are then filled with sweetened tangkoy (wintermelon). Thank you, Tita Juvy for taking time to show me this.
Lu Rou Fan 🇹🇼
07/08/2025
Visit BLIZZARD at WOFEX World Trade Center Hall A.
23/05/2025
BBQ Masterclass at Blizzard Kitchen, June 4&5. Will be doing a sous vide & charcoal oven demo with Sammic Smart Vide & Bertha Charcoal Oven
26/03/2025
LTB X Stanbroke Dinner
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