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Easy Pork Salpicao Recipe | Pinoy Style Ingredients: • 1 kg pork kasim (cut into strips) • ¼ cup soy sauce • ¼ cup oyster sauce • 1 tbsp Worcestershire sauce • ½ tsp ground black pepper • 1 tsp smoked paprika • Minced garlic (about 1 bulb or more) • Garlic powder (optional) • ¼ cup butter • 2 bulbs garlic (for frying) • 2 cans whole mushrooms (halved) • Coconut oil (for frying) • Water as needed ⸻ Instructions: 1. Marinate: Combine pork, soy sauce, oyster sauce, Worcestershire sauce, pepper, smoked paprika, minced garlic, and garlic powder (optional). Marinate for at least 30 minutes or longer for better flavor. 2. Fry the Garlic: In a pan, heat oil and fry 2 bulbs of minced garlic until golden brown. Remove and set aside for topping. 3. Cook the Pork: In the same pan, add a bit of coconut oil and ¼ cup butter. Sauté the marinated pork until browned. Add a bit of water and simmer until tender. 4. Add Mushrooms: Stir in the halved mushrooms and the fried garlic. Simmer until the sauce reduces and oil starts to render. 5. Serve: Top with more fried garlic and serve hot with steamed rice #pork #recipe #salpicao #yummy #foodie #cooking #porksalpicao #porkrecipes