Chefs Table

Grilled Squid stuffed with Rice and Vegetables accompanied with Ratatouille Pomodoro.

Falafel Bruschetta with hummus and yoghurt..

Sous vide and Grilled Chicken Supreme with Grilled wild mushroom with oyster sauce and parsnip puree..

African American Smothered Grilled Porkchop

European South American infused Grilled Lamb Cutlets accompanied with Sauté artichoke ,cherry tomatoes, and olives with mint pea puree and Chimichuri sauce.

Salmon Croissants

Bake salmon with Gingered carrot Puree ,citrus Gel accompanied with steamed Brocollini..

Occasionally, eggs Benedict is served with a baked potato.
Baked Potato Benedict…

Chicken bacon roulade with spinach mushroom stuffed ,
,glazed with mushroom reduction sauce, sweet potato mashed .