Fay Group

Ottolenghi's aubergine dumplings alla parmigiana
Move over meatballs, Ottolenghi has changed the game with these eggplant dumplings.

Ottolenghi's pistachio and raspberry tart recipe is going to be your new fail-safe favourite
Yotam Ottolenghi gives the green light to this pistachio and raspberry alliance, and the result is a tart to top them all.

Who needs potato bake when you can have this baked pumpkin with brie
This layered pumpkin side dish is filled with creamy brie and zesty herbs.

Mushroom and black rice 'chachouka'
"Bake or roast any tasty combination of veg then break in the eggs for the last 10 minutes of cooking, and you have a tasty, well-balanced supper," says Hugh.

Crab omelette
Bursting with fresh herbs and chilli heat, we're willing to bet you've never had an omelette like this one before.