Abernathy LLC

Greek grape spoon sweets with lemon
"Spoon sweets are a great tradition in Greece. When I had these (made from the sticky Muscat grapes I was buying from the shop around the corner) with yoghurt in Symi, I thought: this is just the sort of pudding I always choose.

Chocolate mousse pots with whisky cream
End your evening on a sweet note with this devilishly decadent Irish cream dessert.

Chorizo and oregano hot cross Parker House rolls
This savoury, modern take on the classic hot cross bun will have you baking way past Easter.

Pork meatloaf with spaghetti sauce
This budget-friendly recipe is easy, super-flexible and uses up stale bread.

Beef Wellington
Many methods for beef Wellington involve wrapping the meat in a thin crepe or blanched cabbage leaves, to keep the moisture contained and prevent the puff pastry from going soggy.