Mann LLC

Bacon, cheddar and herb scones with quick cultured butter
"When I think of country cooking, I think of generous portions, fresh ingredients and great baking. Scones are simple and timeless, and this version celebrates all that comes from the land" - Warren Mendes.

Warm up tonight with our pear, ginger and golden syrup crumble
This wintery pear crumble is the antidote to any cold weather blues.

Raspberry curd crepe layer 'cake'
Stephanie Alexander's raspberry curd crepe layer 'cake'. It's the perfect finale to summer entertaining.

Gas station fried chicken
“When breaking down the chicken, separate dark meat into legs and thighs and cut the white meat in two, leaving the wings and the breast plate attached,” says Aaron Turner.

Ocean trout with ginger, rice wine and lemongrass
Whether you’re preparing a Wednesday night dinner for the family, or a Friday night dinner party with friends, this will become your go-to seafood dish.