Ember

Great steak isn’t rushed.

We guide ours slowly over smoke and flame, resting it often to let heat and time do their work.

For more information, call/text +63 916 420 1600

For days that call for open air: our outdoor dining space.

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The daily routine.

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When in doubt, this is the plate to return to: Ember’s signature steak, dry-aged and cooked over local firewood and charcoal.

For more information, call/text +63 916 420 1600

From start to finish.

A fresh delivery, smoked over applewood chips, plated with aioli and lemon.

For more information, call/text +63 916 420 1600

Our private dining room, a short staircase away. A quiet, intimate space to settle in, refuel, and take your time.

For more information, call/text +63 916 420 1600

The best view? Right by our open kitchen. Grab a seat and enjoy dinner with a show.

For more information, call/text +63 916 420 1600

A clean slate, soon to be filled with familiar plates and Ember classics.

For more information, call/text +63 916 420 1600

Turbot finished with brown butter and capers.

Served whole across the plate. Best enjoyed with a squeeze of lemon and good company.

For more information, call/text +63 916 420 1600

Our open kitchen coming alive, just before the room fills for service.

For more information, call/text +63 916 420 1600