Aro's Kitchen

Attractive flavors and perfect combo of homely Korean- Japanese cuisine. �

Kimchi, a staple Korean cuisine, is a traditional side dish of salted and fermented vegetables such as napa cabbage and Korean radish made with widely varying selection of seasonings including gochugaru, spring onions, ginger and jeitgal,etc. It is also used in variety of soups.�

Gimbap/Kimbap is a Korean-style makizushi, a sushi roll made from cooked rice and other ingredients that are rolled in gim --- dried sheets seaweed --- and served in bite sized slices. �

Aro's Kitchen ���