ICARS

Hello Baguio City, this is especially for you, our first road trip! 🚌 We can promise a day you will not forget. Bringing you the best in the industry-- a line up of stellar instructors: Joan V. Estabillo Jamie Guardino Cake Design Regina Anika Gerry Tan Enjoyie Joy Valentin Valeri Christina 😍😍 Marckevinstyle our event host will also do a demo for you A class, live demos and competition PLUS loot bag from sponsors for everyone! 🎁 This event is one of a kind and is only exclusive to 100 attendees only, priced at 3490pesos (1490pesos down payment to secure your slot) SUPER EXCITED??? Register here: bit.ly/bakeetalbaguio immediately because class seats are limited per instructor We cannot wait to see you!☺️☺️☺️

Responsibilities include:
• Marketing ingredients
• Preparing ingredients
• Assist in production
• Washing tools and equipment
• Maintaining cleanliness in the kitchen

Qualifications:
• Must be able to understand and properly follow instructions
• Must be able to work efficiently and with great speed
• Must be able to stand for long hours working
• Must be willing to work on weekends, with overtime and overnights on some occasions

Apply in person at 2F JVG Bldg, Landco Business Park, Capantawan, Legazpi City (beside Pacific Mall Annex).

Fondant techniques class with our pastry students

Pleats, stripes, ruffles, drapes, using silicone molds, bow, textured fondant, embossing, crimping, stenciling, quilting, brush embroidery

Laminated Dough Class

Croissants
Danish Braid
Danish Pinwheels
Palmiers
Fruit Strip
Additional: Brioche

Mayon Volcano cake!

Since 2014, I've waited for someone to ask me to make a cake inspired by the iconic and world-famous Mayon Volcano. I even offered to make one for big festival celebrations like Magayon Festival and other major events. Until I met Ms. Jho Nuñez, owner of the newly opened Eruption Bar and Club at Terminal 2 in Albay.

I would have wanted to add some smoke but dry ice is not available here so I used sugar instead. If you look at the volcano, it has patches of black, brown, dark gray and greens. I used those colors and made a marbled effect on some parts, the others I airbrushed with black and gray. The cake itself is made with carved alternate layers of red velvet and chocolate cake with chocolate buttercream and cream cheese filling. For the thin edges of the base, I used the cake trimmings from carving and mixed it with cream cheese filling and a little bit of rice krispy treats for the ridges.

This cake was served at the grand opening of Eruption Bar and Club at Terminal 2 last Saturday, September 14, 2019. Congratulations on the start of your business and thank you for making me a part of your special event!

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Bookings and reservations: please call us at +639663798708 or visit 3F JVG Bldg, Landco Business Park, beside Pacific Mall annex.

Use on FB and IG to see more photos of our cakes.

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Continuation of rich yeast dough and lean breads class

Here's chef Jamie showing how she did the handpiped beadwork on the Tahltan wedding cake.

Learn about baking and cake decorating from the best in the region. Class reservations and queries: please call us at +639663798708 or visit 3F JVG Bldg, Landco Business Park, beside Pacific Mall annex.

We also accept one-on-one and private events classes in cooking and baking for adults and kids.

Tahltan Wedding Cake WIP Music: Ikson