HopStop Rabbitry
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We are a responsible rabbit meat breeder who are looking after not just for the requirements of our customers but also for the welfare of our rabbits.
First attempt, he simply dominated the doe. Looking forward to their kits, hoping they will get the genes of the buck.
02/07/2019
56 heads for rabbit meat production.
09/05/2019
A client’s recipe using rabbit meat turned into a sumptuous steak. Healthy meat good for the heart.
05/05/2019
American Sable. They’re changing fur into brown this summer.
02/05/2019
10 kilos of rabbit meat bound to Bicol.
21/04/2019
Purebreed New Zealand White.
16/04/2019
Additional F1 kits, we have successfully bred our does with average 7 kits. We are hoping to maintain the average up to the last doe that will kindle for this breeding period.
08/04/2019
This marks the start of another production cycle. All kits are F1 crossed to purebreeds. Our first time to produce an ash colored pattern.
07/04/2019
Our future breeder buck local new zealand! 5 months on April 11, 2019.
02/04/2019
Preparing our soil mix to plant Mulberry and Purple Napier as forage for our rabbits.
29/03/2019
Ready for their trip to Baler tonight!
27/03/2019
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Contact the business
Website
Address
Indang
4122
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |