PAPA Rapsa Takoyaki-Imus Bayan Branch

📢 HOLY WEEK SCHEDULE

In observance of Holy Week, please be guided by our schedule:

✨ Maundy Thursday – OPEN (5:00 PM - 10:00 PM)
🙏 Good Friday – CLOSED
🕊️ Black Saturday – OPEN
🌅 Easter Sunday – OPEN

We will resume our regular operations from Black Saturday onwards.

Thank you for your continued support! 💛

Have a blessed and meaningful Holy Week everyone 🙏

ATTENTION SNACK LOVERS! 😋

Akala ninyo Takoyaki lang ang meron kami?
Mas marami pa kayong pwedeng tikman at iuwi!

🍗 Chicken Bucheron
🍗 Chicken Litid
🐷 Pork Chicharon
🐷 Pork Tabaron
🍌 Banana Chips
🍠 Camote Chips
🥨 Shing-a-Ling
🌶 Sweet & Spicy Vinegar
🌶 Sweet & Spicy Bagoong
🥜 Peanut Butter
🌶 Chili Oil
🥗 Atchara
🍬 Creamy Pastillas

Perfect pang-snack, pang-ulam, at pasalubong!
Siguradong may paborito ang buong pamilya!

📍 Visit us at SM Center Imus
Bukandala
🗓 March 16 – March 22 only

Limited time lang po kami doon kaya wag palampasin!

Dumaan na, tikman na, at mag-uwi ng paborito ninyo!
Kita-kits po tayo! ❤️

📢 PRICE ADVISORY

To our valued customers,

Due to the continuous increase in ingredient and operating costs, there will be a small price adjustment starting FEBRUARY 16, 2026.
This allows us to continue serving you the same high-quality, fresh, and delicious takoyaki you love.

Please see the attached for your reference.

Thank you for your understanding and continued support! 💛

📢 PRICE ADVISORY

To our valued customers,

Due to the continuous increase in ingredient and operating costs, there will be a small price adjustment starting FEBRUARY 16, 2026.
This allows us to continue serving you the same high-quality, fresh, and delicious takoyaki you love.

Attached is the picture of our menu for your reference.

Thank you for your understanding and continued support! 💛

🚨 Heads up, Takoyaki Lovers! 🚨
Our store is CLOSED TODAY 2/1, but don’t worry —

🔥 WE’RE BACK TOMORROW with fresh, hot, and delicious takoyaki! 🐙✨

📢 JOB OPENING: COOK 👩‍🍳

We are looking for a Cook to join our team!
Qualifications:
Female
18 years old and above
No experience required (willing to be trained)
Can work under pressure
Willing to render overtime when needed
Open-minded and eager to learn

📍 If you’re hardworking, motivated, and ready to grow with us, we’d love to hear from you!
📩 Message us directly for more details.

Early blessings received today! 🙏✨
Thank you so much—grateful beyond words 💖🌸

🎉🎊 WE ARE OFFICIALLY BACK IN TAHIMIK STARTING TOMORROW, 1/7/2026!!! 🎊🎉
After 5 WEEKS AWAY, your favorite takoyaki spot is finally BACK! 🏠✨

We’re super happy, excited, and MORE THAN READY to serve you again with our freshly cooked, hot & super yummy takoyaki 🐙🔥😋

📩 Can’t visit yet? No worries!
You can also place your orders through our FB page — easy, fast, and hassle-free! 💬📱

Come by, order now, and let’s satisfy those takoyaki cravings! 🤍🤍🤍
See you at Tahimik!

LET’S TURN UP THE HYPE!!! 🔥🔥🔥🐙✨
🚨🚨 ANNOUNCEMENT ALERT! 🚨🚨
Our Tahimik store is CLOSED TODAY and TOMORROW (1/5 and 1/6) ⛔😱

BUT DON’T WORRY!!! 👀👇
We’re coming back HOT & READY on
🎉 WEDNESDAY, JANUARY 7 🎉
Get ready for fresh, sizzling, super loaded TAKOYAKI 🐙🔥🧀
Thank you for your patience & support 💛💛💛
SEE YOU SOOOON!!! 🚀🤩🔥🔥🔥

📣🔥 IT’S OUR LAST 2 DAYS AT IMUS PLAZA BAZAAR 1/3/2026 - 1/4/2026! 🔥📣

🌧️☀️ Rain or shine, we are OPEN and happy to serve you!

🐙💥 Fresh, hot, and delicious takoyaki waiting for you!

👉 Please don’t forget to visit us!

📍 See you at Imus Plaza Bazaar — punta na kayo! 💛✨🐙

🥳🎉 Salubungin ang New Year nang masaya at masagana! ✨🍀

🐙🟡 Perfectly round takoyaki for good luck 🎆🎊

📩📲 Food reservation is still OPEN! 🔔🔥