Cordon Cafe

6 easy ice creams, no machine needed. Just blend, freeze, and enjoy.

🍵 Matcha Ice Cream
You’ll need:
- 5 g matcha powder (about 2 tsp)
- 130 g heavy cream (½ cup + 1 tbsp)
- 50 g sweetened condensed milk (about 3 tbsp)

Make it:
1. Whip the heavy cream until soft peaks form.
2. Add matcha powder and condensed milk. Stir until smooth.
3. Pour into a container and freeze overnight.

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🍓 Strawberry Yogurt Ice Cream
You’ll need:
- 1 cup (240 g) plain or Greek yogurt
- 15 strawberries (about 200 g)
- Honey, to taste (start with 1–2 tbsp)

Make it:
1. Blend strawberries into a smooth purée.
2. Stir in yogurt and honey.
3. Pour into a container and freeze until firm.

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🥭 Mango Ice Cream
You’ll need:
- 1 small container (about 120 g) plain yogurt
- 1 ripe mango, peeled and chopped
- ½ banana

Make it:
1. Add mango, banana, and yogurt to a blender.
2. Blend until smooth.
3. Transfer to a container and freeze overnight.

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🍪 Oreo Ice Cream
You’ll need:
- 200 g cold heavy cream (¾ cup + 2 tbsp)
- 15 g sugar (1 tbsp)
- 6 Oreo cookies, crushed

Make it:
1. Chill the cream for at least 2 hours.
2. Whip with sugar until soft peaks form. Fold in crushed Oreos.
3. Pour into a container and freeze overnight.

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🫐 Blueberry Mulberry Ice Cream
You’ll need:
- 20 blueberries
- 15 mulberries
- 1 banana
- 1 small yogurt (about 120 g)

Make it:
1. Blend all ingredients until smooth.
2. Pour into a container and freeze overnight.

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🥥 Coconut Milk Ice Cream
You’ll need:
- 1 small carton of milk (about 200 ml)
- 1 banana
- 1 fresh coconut (use both meat and water)

Make it:
1. Scoop out the coconut meat.
2. Blend coconut meat, banana, and milk until smooth.
3. Pour into a container and freeze overnight.

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