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The supremacy of beauty continues…

Gen Zs! Represent your generation with this year’s 2021 Face of Cebu!

Be the image of the Queen City of the South’s search for the most beautiful, empowered and desirable young men and women happening this December. Stay safe and keep posted!

The supremacy of beauty continues…
Gen Zs! Represent your generation with this year’s 2021 Face of Cebu!

Be the image of the Queen City of the South’s search for the most beautiful, empowered and desirable young men and women happening this December. Stay safe and keep posted!
Photo| Wildy Buctolan
Layout & design | Josh Cajote

Naa pay oras para mu order and make your holidays extra special with ! Order now by clicking this link! Or PM me directly!

www.facebook.com/thewholemightychicken/

History of Chicken Relleno:
A Philippine Tradition

Before the Spanish regime began in the Philippine islands from 1521 to 1898, the chicken and the pig were used by Filipinos as ritual food for ancestral worship. The animals were slaughtered and offered to the spirits, and then cooked and lavishly eaten by all.

Today when you ask a Filipino what he thinks of as special food, chances are he’ll say the pig and the chicken. He’ll describe to you the lechon , a whole pig crisply roasted on a spit rotating over hot glowing embers, and rellenong manok (stuffed chicken), a b***d whole chicken stuffed with some kind of forcemeat, whole sausages and hard-cooked eggs.

Influenced by Spanish cultures that also brought other European cuisines to the islands, Filipino cooks have long been preparing the festive chicken relleno, which may very well have been a modification of the French galantine of chicken. The galantine is a completely b***d bird that is stuffed and rolled into a cylindrical shape, wrapped in muslin and poached in a rich jellylike stock.

Old Philippine cookbooks include recipes of the French galantine and the Filipino chicken relleno, which is not completely b***d. Rather than cylindrically shaped, it is molded back into the shape of the bird, with the bones of the wings and drumsticks retained.

Like the French recipe, stuffings for the relleno included anything from chicken to veal, pork, pickled tongue, ham, truffles, bacon or foie gras. All the fattening and almost prohibitively rich foods one can imagine. Even the taste of the chicken itself had to be rich and special, its meat extra tender. Around the 1930s, a chicken called ipitan was made available for cooking. In contrast to the free-range chicken, the corn-fed young hen was raised in a cage so small that it could only sit and stand. That way the bird didn’t build muscles that would toughen it.

The many versions of the chicken relleno today reflect economic history, too. The stuffed Filipino bird has come a long way from the Spanish elite times of imported European truffles, pate de fois gras , cheeses, sausage and wine. Boning was a cinch those days when there were a number of native servants and cooks to do all sorts of tedious chores, such as the meticulous boning of chicken necks which were to be stuffed with chicken liver, truffles and ham for a special soup dish popular in those days.

-Los Angeles Times

There's still time to celebrate with ! Message us now for orders!
(Give 2 days in advance for preparations before delivery)

Regular 1.1 - 1.3kg → ₱ 700
Jumbo 1.4 - 1.5kg → ₱ 1000

NO minimum order!
Available for *PICK UP and/or **DELIVERY through Maxim, Lalamove, Mr. Speedy, Angkas🛵

**Delivery expense shouldered by customer
*Pick-up address: Narte's Eatery, H. Abellana, Canduman Mandaue City

Payment method: COD/Bank transfer/Gcash💰💰💰

↘️ FOLLOW us for more info ↙️
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www.instagram.com/thewholemightychicken.official

↘️ Send us a message ↙️
📩 [email protected]
📲 09311248932

Thanksgiving is right around the corner, and maybe you didn’t plan on having or there's so little time to prepare for a huge dinner... well, here’s an easy and tasty solution to your worries.

Celebrate Thanksgiving Day with !

Meet the one-of-a-kind CHICKEN RELLENO. Our heirloom stuffed recipe baked till golden brown. Feast on perfection while you create meaningful memories with family and friends.

Regular 1.1 - 1.3kg → ₱ 700
Jumbo 1.4 - 1.5kg → ₱ 1000

NO minimum order!
Available for *PICK UP and/or **DELIVERY through Maxim, Lalamove, Mr. Speedy, Angkas🛵

**Delivery expense shouldered by customer
*Pick-up address: Narte's Eatery, H. Abellana, Canduman Mandaue City

Payment method: COD/Bank transfer/Gcash💰💰💰

↘️ FOLLOW us for more info ↙️
www.facebook.com/thewholemightychicken
www.instagram.com/thewholemightychicken.official

↘️ Send us a message ↙️
📩 [email protected]
📲 09311248932

Thanksgiving is right around the corner, and maybe you didn’t plan on having or there's so little time to prepare for a huge dinner... well, here’s an easy and tasty solution to your worries.

Celebrate Thanksgiving Day with !

Meet the one-of-a-kind CHICKEN RELLENO. Our heirloom stuffed recipe baked till golden brown. Feast on perfection while you create meaningful memories with family and friends.

Regular 1.1 - 1.3kg → ₱ 700
Jumbo 1.4 - 1.5kg → ₱ 1000

NO minimum order!
Available for *PICK UP and/or **DELIVERY through Maxim, Lalamove, Mr. Speedy, Angkas🛵

**Delivery expense shouldered by customer
*Pick-up address: Narte's Eatery, H. Abellana, Canduman Mandaue City

Payment method: COD/Bank transfer/Gcash💰💰💰

↘️ FOLLOW us for more info ↙️
www.facebook.com/thewholemightychicken
www.instagram.com/thewholemightychicken.official

↘️ Send us a message ↙️
📩 [email protected]
📲 09311248932

Thinking of something UNIQUE to serve this
THANKSGIVING‼️

OUR one-of-a-kind CHICKEN RELLENO RECIPE
is a sure hit dinner table show stopper💯

Baked golden brown skin 🥓 with a Tender and Juicy mouthwatering chicken meat🥩 inside our Heirloom recipe of found pork with fresh herbs and spices paired with fresh Fennel Leaves and Cherry tomatoes with creamy chicken dripping gravy🤯🤯🤯

Regular 1.1-1.3kg - P700
Jumbo 1.4-1.5kg - P1000👍🏼

Available for PICK UP or DELIVERY through Maxim, Lalamove, Mr. Speedy, Angkas🛵 (buyer will shoulder the fee)

Pick-up address: Narte's Eatery, H. Abellana, Canduman Mandaue City

Payment method: COD/Bank transfer/Gcash💰💰💰

FOLLOW➡️ The Whole Mighty Chicken for more‼️

Email us [email protected]
Contact us 09311248932

Chicken Relleno
Regular (1-1.2 kilos) - PhP 700 ONLY
Jumbo (1.3-1.5 kilos) - PhP 1000 ONLY

For orders, click link below or message us here on Facebook!
https://forms.gle/6FWL1ibM5hevwDHx8




*No minimum order
*Delivery via Lalamove, Maxim, Mr. Speedy, Grabfood to be paid by customer
*Pick-up Address: Narte's Eatery, H. Abellana corner B. Suico Street, Canduman Mandaue

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We'd love to have you over soon to show you a cozy, aesthetically striking, fully functional community center. For this to happen, we need your help. Even the smallest amount that you can contribute is going to go a long way.

Here's where you can help us raise funds: https://gogetfunding.com/loveyourself-white-house-fundraiser/

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These Brilliant Ads Use Optical Illusions To Encourage People To Wear A Mask McCann Health New York and renowned Israeli artist Noma Bar have come up with an exceptional campaign for cold & flu medicine brand Mucinex. The six-ad series reminds people to wear a mask if they want to get back to their normal life amidst the ongoing coronavirus pandemic. Each ad/poster features....

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19 memes every graphic designer will relate to:
https://digitalsynopsis.com/?p=30376