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Tomato sambal is a spicy Indonesian condiment made primarily from tomatoes, chilies, shallots, and often shrimp paste. It has a tangy and aromatic flavor, making it a versatile addition to many dishes.

Tomato sambal can add a flavorful kick to rice, grilled meats, or seafood, and it can be stored in the fridge for a few weeks.

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Nag babalik ang ating chicken fillet burger 🍔

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