Fbreels by Rica Alcala

http://www.rainbowtown1.com/?e=3967128

Index - RainbowTown This is a set of Apps integrated with multiple games.These games are very popular and represent a cultural symbol.

Steamed Shrimp Rice Paper Dumplings hack Since you all loved my shrimp rice paper rolls, today I made another favourite: steamed shrimp dumplings, or har gow, a staple on dim sum menus. They’re quick, healthy, and easy to make with just a few ingredients, and they pair perfectly with chilli oil soy sauce ✨Save this post for your next dim sum craving, so you can enjoy it at home! Serving: 12 dumplings Ingredients 200g peeled and deveined shrimp ( half minced and half cut in small pieces) 1 tsp oyster sauce 2 tsp sesame oil 1 tsp cooking oil ¼ tsp sugar 2 tsp green onions 1 tsp black pepper 2 tsp cornstarch Sauce 1 tbsp soy sauce 1 tbsp water 1 tsp sugar 1 tsp black vinegar 1 tsp sesame oil 1 tsp sesame seeds 1 tsp green onions 1 tbsp chilli oil (optional) ⏱️Steam for 5 minutes or until the shrimp is cooked #ricepaper #ricepaperrolls #ricepaperhack #cookinghacks #shrimpdumplings #dumplings #glutenfree #dimsum #hargow #虾饺 #foodhack #chillioil #glutenfreefood #nauan #lunchideas #easyrecipes #chinesefood #shrimps

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Lunar New Year Food Series: Pork and Cabbage Dumplings 🥟 Dumpling is a classic and must-have lucky food to eat during the lunar new year celebration. The shape of the dumplings resembles the Chinese ingots, which is believed to bring wealth and good fortune in the new year. Traditionally, dumplings are boiled and served with dipping sauce. However, I love pan-frying them since it’s a lot easier, and the dumplings come out super flavorful with crispy bottoms. 🥢 INGREDIENTS: 1 pack Shanghai dumpling wrappers 1 tbsp neutral oil, for pan-frying 1/2 cup water Chili oil Scallions Filling: 1 lb ground pork, or other proteins that you prefer 1 lb napa cabbage, finely chopped 1 tbsp grated ginger 2 tbsp light soy sauce 1/4 tsp white pepper powder 1/2 tsp salt 1 egg white 3 scallions (about 1/4 cup), finely chopped 3 tbsp heated neutral oil Dipping Sauce: 2 tbsp light soy sauce 1 tbsp black vinegar DIRECTIONS: - Combine ground pork with cabbage, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil. Mix well and stir in one direction. - To fold the dumplings, add about 1 tbsp of filling to the center of the wrapper. Dip your finger in water and wet the edges. Choose a side and pinch one corner together and start pleating towards it until all edges are sealed.  - To a skillet over medium heat, add 1 tbsp oil and the dumplings. Make sure not to overcrowd them. Let them cook for 1-2 minutes until the bottoms are brown. Add water and cover immediately. Cook for 5 minutes or until almost all the water is evaporated.  - Remove the lid and continue cooking until all the water evaporates completely. The bottoms of the dumplings should be crispy brown. - Serve with dipping sauce and top it off with chili oil and scallions. #lunarnewyear #dumplings #porkandcabbagedumplings #porkdumplings #easyrecipeideas

Bangus na Pwedeng Kainin Ang Tinik ( Spanish Style ) #virals #food #fypシ゚ #trendingvideo

Nagmamantika sa sarap ! #kinamatisangmanok #recipe #chicken #chickenrecipe #ulam #easyrecipe #fyp #foryou