Paragos

On SEPTEMBER 7, 2013, Cafe Paragos will open a branch in the rustic Barangay Maunong, Calamba City!

Homemade Corned Beef - Very tasty and chunky!

Testing and finalizing the array of food offerings.

We will start production of Raja Humabon Spanish Style Sardines in late January 2013, i.e., to coincide with the lifting of a fishing ban on sardinella sp. imposed by the Bureau Fisheries and Aquatic Resources. It's sardinella sp. breeding season!

It is currently being perfected to make it very affordable with a taste that everybody will hunger for. Our target is to have an SRP of P65.00 per bottle.

Locally sourced sardinella flavored with local spices and herbs.

Paragos is an adopted name. It is actually the name of Brod Olie Tuico's Place at Padre Faura, Manila in the late sixties. Brod Olie wag mo akong i-demanda ha? I am just trying to revive the good ole days at Paragos Padre Faura.

These are our initial offerings! An array of home-cooked flavored recipes. We are sure you all gonna like it - much more savor it!