The Meaty Hub

The Meaty Hub

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Photos from The Meaty Hub's post 15/12/2020

Experience the taste of a high class steak🥩

01/12/2020

ᴏᴜʀ ᴘʀᴏᴅᴜᴄᴛs ɪs ᴘʀᴏᴠᴇɴ ʙᴇsᴛ ǫᴜᴀʟɪᴛʏ ᴀɴᴅ ᴍᴏsᴛ ᴀғғoʀᴅᴀʙʟᴇ ba ɪɴ ᴛʜᴇ ᴍᴀʀᴋᴇᴛ, ᴇxᴄʟᴜsɪᴠᴇʟʏ ᴀᴠᴀɪʟᴀʙʟᴇ ᴏɴʟʏ ʜᴇʀᴇ @ᴀʟʏ ᴛʜᴇ ᴍᴇᴀᴛʏ ʜᴜʙ

01/12/2020

Vip visitors?
No time to cook?

This is a perfect dish for them.
Easy to cook just salt and pepper.
Dm for inquiries

01/12/2020

Thank you! ❤️

Photos from The Meaty Hub's post 04/11/2020

Pm for inquiries
Hungarian sausage and cheesy sausage
Available!

02/11/2020

1st class samgyusal meat. Tested and proven!
🔥🥩🥓

02/11/2020

Coming soon!

02/11/2020

In the culinary arts, the word marbling refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because the streaks of fat resemble a marble pattern. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat. High quality USDA Steaks from Harris Ranch.
🐄 Available soon🐄

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Calamba Street
Calamba
4027