The Weekend Baker
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I started baking on weekends more than 10 years ago because I wanted to make homemade cookies for my kids. Hence, the weekend baker.
But now, I am a full-time baker and I love to share my baked products with all of you! Welcome to my online bakery!😊
20/05/2026
09/05/2026
Ube Cheesecake with cashew nuts 😊
Php600 for 6inch tin can
29/04/2026
Sourdough Bread Care Tips 😊
Just like you I don’t like how the bread dries up and gets hard after 3days. Thus, I was so happy to find a “hack” on how to refresh it.
Just drench your sourdough bread in water and stick it in the oven for 10mins at 350F. But if you don’t have an oven, you can just use the stovetop. Place your drenched bread on a nonstick pan and cover for 10mins to steam it. 😊
Enjoy! ❤️
*Ooh, I mistakenly placed Celsius instead of Fahrenheit. Sorry 😊
Celebrating my 10th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
And to my new followers, Thank you!
May you continue to support small businesses like ours. 🥰🥰
🥳🥳🥳
27/04/2026
Classic Sourdough Bread
Only Php 250 😊
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