The Pavilion

Sip on artisanal beverages amidst an elegant charm at The Pavilion bar.

Wednesday to Monday
6:30 pm to 10:30 pm

Savor the rich flavors of grilled Australian Wagyu Tenderloin, smoked to perfection over apricot charcoals at The Pavilion restaurant 🥩⁠
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With Chef de Cuisine Lenin Sreedharan (3rd from left) leading the forefront of The Pavilion's culinary team, the bar is set at an all-time high when it comes to culinary creativity.⁠
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Upon realizing the joy that food provided people, along with the warmth it can bring to others, he pursued his passion in the culinary industry.⁠
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"There is always pressure in the kitchen, but what matters the most is how we work together as a team to make it happen," Chef Lenin says.⁠
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Dig into a Belgian-inspired food pairing of traditionally prepared mussels, crispy fries, and locally sourced calamari — all while immersed in the allure of beachfront dining at The Pavilion.

𝐌𝐨𝐮𝐥𝐞𝐬, 𝐅𝐫𝐢𝐭𝐞𝐬, 𝐚𝐧𝐝 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢
Every Saturday from 3 p.m. until 6 p.m.
OMR 19 net inclusive of unlimited food

For reservations and inquiries, call 2476 4444 or whatsapp 9855 9333.

Delve in one of the classics! Enjoy this perfectly-seasoned, local Omani lobster from our culinary specialties.


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Your celebratory evenings at The Pavilion Bar Lounge are made memorable by exquisite beverages and stunning views from our beachfront setting.

Connect with our Restaurant Concierge for inquiries or reservations.⁠
Tel: +96824764444⁠ | Whatsapp: +96898559333⁠
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Sip on artfully crafted libations while soaked in the spectacular sunset views. The Pavilion Bar Lounge welcomes guests daily from 3 p.m. until 1 a.m. ⁠
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Connect with our Restaurant Concierge for inquiries or reservations.⁠
Tel: +96824764444⁠
WhatsApp: +96898559333⁠
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Still pondering over your dinner plans? An exquisite selection of prime grade meats await at The Pavilion.

Wednesday-Monday (except Thursday) | 6:30 PM to 10:30 PM
For reservations, call +96824764444 or WhatsApp +96898559333.