Chef Aadi

Butterflied Chicken

1 full chicken, butterflied
Salt and pepper
½ a cup mayonnaise
2 Tbsp butter, melted
60ml lemon juice
1Tbsp chicken spice
Handful fresh parsley, finely chopped
4 garlic cloves, minced

Preheat oven to 180 degrees
Butterfly the chicken. Season the chicken with salt and pepper. Combine mayonnaise , butter, lemon juice, chicken spice, parsley and garlic cloves. Marinate the chicken. Cover with foil. Place on oven tray and grill for 45 minutes. Remove foil and let it brown for 10 minutes.

Enjoy♥️

3 Ingredients Garlic Chili Oil 🧄 🌶️ 🔥

Recipe👇

10 cloves garlic, finely chopped
1/4 cup chili flakes
1 cup oil (neutral oil)

Instructions:
Mix up the chili flakes, chopped garlic in a heatproof bowl. You will be pouring hot oil into it, so it MUST be able to withstand the heat without breaking.

Pour the cold oil into a small pot, bring it to smoking point.

Note: The time required will depend on your oil and your stove, but a general rule of thumb is when you can see it just start to show smoke or if it bubbles when a wooden chopstick is placed in the oil, it's ready.

Pour the hot oil into the mixture of spices. Be careful because it will bubble and spit!

Stir gently and let it cool before enjoying immediately as is!

Carefully transfer the garlic chili oil into a sterilized jar and let it cool completely before covering. Store in a cool, dry place and use as needed.