Expleo

Mum reckons dad and I need to cut back on eating so much meat , to think of it that's why dinner at home has been pretty boring and healthy looking lately . Mum was at netball last night watching SK , so dad and I ended up having chicken nuggets on toast for tea...
This picture is irrelevant but man does it look freaking good!

No ifs, ands, or buts our Pork Boston Butt is your ticket to pulled pork greatness. Just sauce it up, let it simmer, and get ready for a heap of juicy, BBQ magic. Who needs takeout when you can be the pitmaster? Grab yours and let the slow cooked shenanigans begin.

Cross cut Blade steak is that niche cut which is becoming popular again ,loves a good braise , then slow cooking with red wine, garlic, and fresh herbs for a rich, hearty meal. Toss in carrots and onions for extra flavour, and let it simmer until melt in your mouth tender. What’s your secret for the perfect slow cooked blade steak?

Nothing beats a proper English breakfast crispy bacon, juicy Cumberland pork sausages, and rich black pudding. What’s your must have on the plate? Hash browns , baked beans , eggs tomatoes the list goes on!

A terrific place to dine locally. The Clements Hotel Clements Hotel in Cambridge.

We have been supplying them since their opening, and have been very keen to go and support them. Thursday evening we were fortunate to go and celebrate Missy’s birthday there.

The meals and the service was exceptional. We later learned that Chef Issac stayed on to do a double shift that night just so that he could be on hand whilst we were there.

Will deals with the chefs weekly and has a solid working relationship with them, which enhances that mutual respect along with a clear vision of quality and perfection.

You must also try the Speakeasy Cocktail Bar downstairs - such a vibe!

Hump day casserole packs ,Fresh batch of Lamb sweet curry 🥔🍠🥕

Many have asked for us to bring this back into the rotation. Guanciale, cured using the cheek/jowl of the pig great for those Italian pasta dishes!
Definitely recommend for next level flavour 🤤

Bloody Delicious, Tuesday here we go!
Open from 9-5:30

Full cabinet for your Monday🤩