Marrow Store
Ōrewa and the Whangaparāoa Peninsula's Butchery & Home
26/03/2026
These are gaining traction…
Our bone marrow & slow cooked short rib, family pies.
23/03/2026
Giveaway!!!
This would look pretty cool in your backyard aye? I have one and they are rad!!!
Follow us and .anz . Tag a friend with what you’d cook. Tag a friend who might be new to Marrow. Or, Spend $50 or more through April in-store or online to go into the draw. The in-store entries get a couple of extra throw ins…I’ll leave it up to you how you enter.
Good luck
nzfood
{ Winner will be drawn the last day of April. }
24/02/2026
Bone marrow Pie
These have been rather popular since their release! Family meal made easy!
18/02/2026
Everyone has been loving our new range of Italian charcuterie. Sliced in front for just how much you need.
•Brescola
•Panchetta
•Prosciutto
•Mortadella
•Coppa
•Pastrami
•Guanciale
16/02/2026
The morning set up.
I love this time of day.
12/02/2026
Tag your local cafe,
Our snags have been getting a lot of attention of late.
A lot of people jumping to our natural preserving method.
Would love to get these out there to cafes for their breakfast menus.
Who’s your local that I should reach out to?
Tag them below!
The next generation.
The excitement lies seeing the next generation going about their craft.
At Marrow, we pride ourselves on training. Our butchers learn the traditional art of butchery.
Breaking an animal into its correct primals, for both yield and eating quality.
Gaining the confidence in your ability to do it on the butchers block for all to see.
A great craft that needs more great craftsman & women.
10/02/2026
Treasures.
I got into a long, deep conversation with a lovely gentlemen in the shop. He was heading home, back to England for his 80th. He was a butcher back in his home town.
He came into the store the other day with these books for me. He had them in storage back in York, England and wanted to gift to me as he said ‘I can hear the passion, so I know they are going somewhere good’ .
Treasures.
2026
As we settle into 2026, we welcome back our amazing regulars, and open the door to those curious about a more sustainable approach to our food, and seeing the benefits of it. Welcome!
16/01/2026
Chicken Heart skewers
“Fried quickly in a k**b of butter until charred, with a light dust of cumin,” delish.
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Shop 30, 12-14 Florence Avenue
Orewa
0931
12/01/2026
10/01/2026