Petit Kitchen

One table. The whole menu.

Sweet, savoury… and everything in between 🤍
What are you grabbing first?

Petit Kitchen
190 Jackson Street, Petone
☎️ 04 213 9432

On ANZAC Day, we honour the courage, sacrifice, and spirit of those who served.
Lest we forget.
Petit Kitchen will be open as usual。
Thank you for your continued support.

PETIT KITCHEN

❗Closed Tomorrow❗

With the current extreme weather, we’ve decided to close for the day to keep everyone safe.
Thank you for your understanding
—see you very soon.💙

🌙 A New Dinner Experience

We are moving to a more intimate and personalised format.

Dinner is now by RESERVATION ONLY, with at least 24 hours’ notice, and a minimum of 2 guests per booking.

No fixed menu — instead, enjoy a Chef’s Table-style experience, where each dish is thoughtfully created based on seasonal ingredients and the chef’s inspiration.

🍽️ Pricing
2 courses (entrée + main) — $42

3 courses (entrée + main + any cabinet dessert) — $49

🍷 Thoughtfully selected wines available to complement your dining experience.

A more refined, more personal dining experience — designed for those who truly appreciate good food.

📍 190 Jackson Street, Petit Kitchen
📞 04 213 9432

April nights at Petit Kitchen just got better.
Our new Dinner Set Menu has arrived — thoughtfully curated, seasonal, and designed to be enjoyed with a glass (or two) of something special.
From light, elegant starters like Caprese and pan-seared prawn dumplings, to comforting mains such as herb-crusted pork cutlet and seafood saffron bisque… and of course, a sweet finish to end the night right.
✨ 2 courses $39
✨ 3 courses $49
Prefer to keep it classic?
Our à la carte favourites are still here — from escargots to seafood pasta and slow-roasted pork ribs.
Whether it’s a casual date night or a relaxed dinner with friends, we’ve got your evening covered.
📍 Petit Kitchen –190 Jackson St, Petone
📞 04 31209432 Bookings recommended

Easter Trading Hours 🐰
We’ll be taking a short break this Good Friday, then back to serve you over the long weekend.
Good Friday – Closed
Saturday – 8:00am – 9:00pm
Easter Sunday – 8:00am – 4:00pm
Monday & Tuesday – Closed
Wednesday – Back to normal (8:00am – 4:00pm)
Whether it’s a relaxed brunch or a cosy dinner, we’d love to have you join us over the weekend.
Bookings recommended for Saturday evening.
📍 Petit Kitchen 190 Jackson Street, Petone
☎️ 04 213 9432

🌙 Last call for our March set menu

This week is your final chance to try our current menu before we roll into something new next week.

If you’ve been meaning to come in — now’s the time to book.

Thursday and Saturday are filling up fast, but we still have some availability (especially Friday 👀).

Dinner from 5:30pm–9pm, Thursday to Saturday.

Good food, good wine, same cosy space.

📍 190 Jackson Street, Petone
📞 04 21309432
Petit Kitchen

Beef ribs for tonight’s dinner set menu are already in the oven and slowly cooking — they’ll be perfectly tender and ready in about 4 hours.

If you’re planning a cozy Friday dinner, come and enjoy a relaxed evening with us.

Our dinner set menu is available Thursday to Saturday, 5pm–9pm, featuring seasonal dishes and a great selection of French, Italian and New Zealand wines.

Bookings are highly recommended.
📍 Petit Kitchen
190 Jackson Street, Petone
📞 04 213 9432
We look forward to seeing you tonight. 🍷

🌙 We’re open for dinner
Thursday–Saturday | 5–9pm
Seasonal set menu
2 courses $39
3 courses $49
We also have a small à la carte selection available — including our fall-off-the-bone slow-roasted pork ribs and French crêpes — if you’d prefer to order individually.
And yes, our fully house-made cakes are available in the evenings too.
Good wine, relaxed vibe, same team.
Bookings recommended, walk-ins welcome if we have space 🤍
📍 190 Jackson Street, Petone
📞 04 213 9432
Petit Kitchen

Even chefs need a family day 😉
This Sunday we’ll be closed as we celebrate our son’s 6th birthday.
Thank you for supporting our small family business — it truly means the world to us.
We’ll be back refreshed and ready to cook for you next week.